3 Healthy Flatbread Recipes

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3 healthy bread recipes perfect for fresh, healthy meal options with the Rotimatic.

This post is sponsored by Rotimatic. All opinions expressed are my own.

Are flatbreads good for you?

Flatbreads are a great addition to a healthy, balanced diet. Homemade flatbread, in particular, is a great option so you can control all the ingredients in your flatbread and use whole grain and low-fat options. You can also add ingredients like flaxseed for extra nutrition.

How do I make flatbread?

The simplest flatbread is made by mixing flour with a little salt, oil and water. Roll out the dough into small circles and cook on a hot surface. Flatbreads exist in various cultures around the world, so there are many different preparation methods to choose from.

How do you make crispy flatbread?

For a crispy flatbread, simply increase the flatbread cooking time and cook until crispy. The heat evaporates more of the liquid in the dough, creating a crispier flatbread.

The Rotimatic sits on the countertop with some complete flatbread recipes and ingredients.

How does the Rotimatic work?

The Rotimatic is an all-in-one flatbread maker. Simply put the dry ingredients in one container, the water in another, and the oil in a third. You simply select the desired settings on the machine and let it do all the work for you. It mixes the ingredients, forms the dough into a ball, flattens it, and cooks it to perfection.

One of the coolest features of the Rotimatic is that it can learn on the go. It adjusts itself to correct every factor, including the humidity in the air, so you get the perfect flatbread every time. It also stays connected to your internet so it can be constantly updated and fine-tuned. It will even provide you with new recipes!

What kind of flatbread can I make with the Rotimatic?

You can use the Rotimatic to make a variety of flatbreads. You can make tacos, grilled meat, flatbread pizza, spinach flatbread and more. It really depends on the limits of your own imagination. You can add spices to the flour mixture for different flavors of flatbread.

We love the variety of options. Our first thought was that it was a tortilla maker, but it’s actually amazing how many types of flatbread it can make. There’s nothing like fresh homemade bread, and the Rotimatic makes it easier than ever to reheat fresh, healthy flatbread at home.

Where can I buy Rotimatic?

You can buy Rotimatic online via their website. If you use my link hereyou’ll also get $100 off so you can buy a Rotimatic for yourself.

Closeup of 3 avocado egg flatbread, muhsroomm and arugula flatbread, spinach, onion, grilled chicken and tomato flatbread.

This cookbook includes 3 different healthy flatbread recipes. The first was the lemon chicken rolls. Chicken tenders or strips are simply seasoned and cooked. Wrap them in plain flat bread, or try your choice of tomato or spinach flat bread. Then pile on some fresh spinach, tomatoes, and red onions and drizzle with some light vinaigrette for a fresh, healthy, delicious lunch you’re sure to love!

The second recipe takes a millennial favorite, avocado toast, and turns it into a trendy low-carb version. The third recipe is quick, light, and healthy Mushroom Flatbread Pizza. Use these recipes to inspire your own flatbread creations.

If you liked these recipes, you might be interested in these other healthy recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.


Lemon Chicken Flatbread Burrito Avocado Toast Garlic Parmesan Mushroom Flatbread Pizza 3 tbsp extra virgin olive oil 3 cloves crushed garlic 2 tbsp Parmesan cheese 8 oz mushrooms, sliced

raw material

Lemon Chicken Rolls

  • 1 pound chicken tenders or strips
  • 2 teaspoon lemon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon Salt
  • 1 tablespoon olive oil
  • 4 Flatbread
  • 1 tomato slice
  • 2 cup spinach
  • 1/4 Shallot slice
  • 1/4 cup light balsamic vinegar

Flatbread Avocado Toast

  • 4 Flatbread
  • 2 avocado
  • 1 tablespoon olive oil
  • 4 Egg Elective
  • salt and pepper

Garlic Parmesan Mushroom Bread Pizza

  • 4 big bread 8 small
  • 3 tablespoon Extra virgin olive oil
  • 3 clove crushed garlic
  • 2 tablespoon parmesan cheese
  • 8 ounce mushroom slice
  • salt and pepper
  • 1 cup fresh arugula leaves


Lemon Chicken Rolls

  • Season chicken with lemon pepper, oregano, basil, and salt. Heat olive oil in a skillet over medium-high heat. Cook the chicken in the olive oil for 5 to 7 minutes, or until the internal temperature of the chicken reaches 165°F.

  • Divide spinach among flatbreads. Serve the chicken over the spinach. Top with sliced ​​tomatoes and red onion. Drizzle with vinaigrette before serving. Fold or wrap and enjoy.

Flatbread Avocado Toast

  • Bake flatbread under broiler until crisp, about 2 minutes. Thinly slice avocado and spread on flatbread toast. Drizzle with olive oil.

  • Cook eggs light or sunny side up in a small nonstick skillet and serve on toast (optional). Season with salt and pepper.

Garlic Parmesan Mushroom Bread Pizza

  • In a small bowl, whisk together the olive oil, garlic, and Parmesan cheese. Brush on flatbread.

  • Cook sliced ​​mushrooms in a nonstick skillet over high heat until tender, about 5 minutes. Season with salt and pepper. Pile the mushrooms on top of the pizza.

  • Place under the broiler for 2 to 3 minutes, until warmed through. Top with fresh arugula leaves before serving.