Peanut Butter Kiss Cookies require only 6 ingredients to create a wonderfully soft and delicious cookie with a cute little kiss on top. Chocolate peanut butter lovers will devour these!
Peanut butter lovers around the world, here’s a cookie with your name on it! These Peanut Butter Kiss Cookies are delicious and easy to make – they only require five ingredients plus a kiss on top! We’ve combined nutty, salty, sweet and chocolate in one magical treat. They are cute and delicious!
Where is the flour in the peanut butter chocolate chip cookies?
Making cookies without flour might seem a little different, but this delicious dough doesn’t require any flour. Perk: This makes them a great treat for gluten-free cookie lovers.
Do I need to add chocolate kisses?
No, you don’t have to “kiss” your cookies. You can still have delicious peanut butter cookies without Hershey Kiss. Once the cookies form into balls of dough, simply use a fork to press the crosses into the tops.
Why do these look like mounds when baked?
These cookies will not flatten naturally. If you make it without chocolate, you’ll want to press it with a fork before baking. If you’re “kissing your cookies,” they’ll be nice and round once you’ve spread Hershey Kiss on top.
Can I make cookie dough ahead of time?
Yes, you can definitely make the dough ahead of time. It only takes about 5 minutes to make the dough, so it won’t save you a lot of time, but if it helps, do it! Wrap the dough in plastic wrap and place in an airtight container. It will keep in the refrigerator for up to 3 months.
Storage Instructions:
Store your cookies in an airtight container at room temperature for up to 1 week.
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watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.
Peanut Butter Kiss Cookies require only 6 ingredients to create a wonderfully soft and delicious cookie with a cute little kiss on top. Chocolate peanut butter lovers will devour these!
raw material
- 1 cup Creamy Peanut Butter
- 1/2 cup White sugar
- 1/2 cup brown sugar
- 1 big egg
- 1 teaspoon vanilla extract
- twenty four unpacked hershey’s kiss
instruct
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Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. on hold.
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In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the peanut butter, white sugar, and brown sugar on high speed for 2-3 minutes until creamy and smooth. Add eggs and vanilla and mix until combined.
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Using a tablespoon, spoon dough and roll into 1 1/4-inch balls. Place on prepared baking sheets, about 2-3 inches apart.
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Bake in a preheated 350 degree oven for about 8 minutes.
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Within 1-2 minutes of removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie.
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Let the cookies cool completely on the baking sheet before serving.