Air Fryer Chicken Legs

Not only are Air Fryer Chicken Thighs packed with bold flavors, but we also offer a variety of flavors such as Cajun-spiced, Zesty Tex-Mex, and Flavors of India so you can switch flavors and never get tired of it! The whole family will love this!

Get ready for a taste explosion with this Air Fryer Chicken Thighs recipe! With a simple smear of basic seasoning, these drumsticks are packed with our favorite bold flavors. For those who want to try something different, we have variations like Cajun-spiced, Zesty Tex-Mex and Flavors of India – your taste buds will never be bored! Not only is this recipe delicious, but it’s quick and easy to make. This is the perfect weeknight meal for busy families or hosting game nights. All you need is an air fryer, chicken thighs, and your choice of seasonings. In just 20-25 minutes, you’ll have perfectly cooked and juicy legs that are sure to please the whole family. You never have to settle for bland, dry chicken again!

How long do I need to cook chicken thighs in the air fryer?

Cooking chicken thighs in the air fryer usually takes 20-25 minutes, depending on the size of the legs and your air fryer. Use a meat thermometer to make sure the internal temperature of the chicken reaches 165°F.

Can I use frozen chicken thighs?

Yes, you can cook frozen chicken thighs in the air fryer. However, the cooking time may be extended by a few minutes. Make sure to use an internal thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.

Is oil necessary?

If you’re using the citrus-free variant, I recommend lightly spraying the chicken thighs with cooking oil or melted butter to help them crisp up. However, you don’t need to do this if you’re using the citrus juice variant.

Can I use different chicken pieces?

Yes, you absolutely can! Chicken breasts, thighs, or wings can all be used in the air fryer. Cooking time may vary depending on the size and cut of chicken.

Top view of chicken thighs in the air fryer.

Storage and Reheating Instructions

To store cooked chicken thighs, you’ll need to allow them to cool to room temperature before placing them in an airtight container. Properly stored cooked chicken thighs will keep for 3-4 days in the refrigerator. It’s best to reheat them in the air fryer or oven to restore the crunch, if you prefer. If you have any leftover dressing, you can store it in an airtight container in a cool, dry place for up to 6 months.

If you liked this recipe, you might be interested in these other delicious air fryer recipes:

Preparation time 10 minute

cooking time 25 minute

total time 35 minute

raw material

10 drumstick
a small amount of cooking oil or melted butter
2 teaspoon chili
2 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon Salt
1 teaspoon Black pepper

instruct

Preheat air fryer to 400°F for at least 5 minutes.
If using a flavored variation without citrus juice, lightly spray chicken thighs with cooking oil or melted butter.
In a small mixing bowl, combine paprika, sugar, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
Sprinkle the seasoning over the chicken thighs, making sure to coat evenly. You can also rub the seasoning mixture under the skin if desired.
Place the chicken thighs in the air fryer at 400°F for 20-25 minutes. Flip chicken thighs halfway through cooking time.
Once the internal temperature of the chicken reaches 165°F, remove the drumsticks from the air fryer and let rest for a minute.
Serve hot!

notes

For the Cajun spiced variant:

1 tsp paprika
1/2 tsp salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon paprika

For the Zesty Tex-Mex variant:

Juice of 2 limes (about 1/4 cup)
2 teaspoons ground cumin
1 tsp paprika
1/2 tsp paprika
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/2 tsp salt

For an Indian-inspired variation:

Juice of 1 lemon (about 1/4 cup)
2 teaspoons ground cumin
2 tsp paprika
1 tsp salt
1 teaspoon garlic powder
1 teaspoon minced ginger
1 teaspoon curry powder
1/4 teaspoon paprika
notes: You don’t need to spray the chicken thighs if you’re using the citrus juice for a flavor change.