Air Fryer Fish

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If you’re looking for a quick, easy, and delicious dinner option, this recipe is absolutely perfect! Not only is it super easy to make, even on the busiest weeknights, but it’s also incredibly versatile. With this recipe, you can choose your favorite fish species—whether it’s cod, tilapia, catfish, pollock, hake or haddock—to create a custom meal of your liking. You just need to add a few side dishes and of course tartar sauce! You’ll love the crispy skin and juicy guts of this fish, and you won’t have to deal with the hassle of stovetop frying. So whether you’re looking for a quick dinner option to feed yourself or the whole family, air frying fish is the perfect solution!

fish selection

When choosing the best fish for this air fryer recipe, you have a few options:

  • cod
  • tilapia
  • catfish
  • cod
  • hake
  • haddock

Every fish has its own unique flavor and texture, but some are more delicate than others. Cod, for example, is a flaky, white fish with a mild flavor, perfect for those who are just starting to cook fish. Catfish, on the other hand, has a heartier texture and slightly fuller flavor that may appeal more to those who prefer bolder flavours. Tilapia, another popular frying option, has a fine texture and subtle flavor, making it an excellent choice for sauces and marinades. Ultimately, the best fish for you will come down to personal preference.

To defrost or not to defrost

Be sure to thaw the fish completely before starting this recipe. If you use frozen, unthawed fish, it will release extra moisture and make the coating mushy. Thawing it first is the best way to ensure the coating sticks and becomes crisp.

oil options

In this recipe, olive oil is used to drizzle the fish fillets. However, you can use any cooking oil you like. Some popular options include avocado oil, coconut oil, and even spray oil.

Panko Breadcrumbs vs. Regular Breadcrumbs

Panko breadcrumbs are used in this recipe because they are larger and provide a crisper texture to the fish. If you don’t have panko breadcrumbs on hand, regular breadcrumbs will work, but the coating will have a slightly different texture and won’t be as crispy.

Air Frying Fish Tips

For best results, be sure to preheat the air fryer for at least 5 minutes before adding fish. This will ensure that the fish cooks evenly and to the desired temperature. When coating the fish with the breadcrumb mixture, be sure to press the mixture in to ensure it sticks to the fish.