Looking for an easy, foolproof way to make delicious, flavorful hard-boiled eggs? Just look at the air fryer! This handy kitchen appliance makes it easy to perfectly cook eggs to your desired doneness every time.
Are you tired of overcooked, rubbery hard boiled eggs that are difficult to peel? Look no further! The air fryer is here to save the day, giving you the most perfect hard-boiled eggs every time. Whether you prefer runny or firm yolks, this method will get you delicious, perfect eggs in minutes. The best part? No more cleaning dirty pans and strainers afterwards. Say goodbye to hassle and hello to perfectly cooked eggs with an air fryer.
The Secret to Perfectly Boiled Eggs
The key to perfectly poached eggs in the air fryer is timing. Poaching eggs at 250°F for 14 minutes will result in soft boiled eggs with runny or very soft yolks. For hard-boiled eggs with solid yolks, cook for 16-17 minutes. Boiling eggs for longer than 17 minutes can result in a gray-green ring around the yolk, indicating that the egg is overcooked.
peel hard boiled eggs
Peeling hard-boiled eggs can sometimes be a tricky and cumbersome affair, but with an air fryer, it’s actually quite easy. After cooling the eggs in the ice bath, crack the shells by lightly tapping the eggs on a hard surface, then gently rolling the eggs between your hands and the surface to loosen the shells. The shell should come off easily, leaving a hard-boiled egg for you to enjoy.
cracked eggs
If the shell cracks while cooking eggs in the air fryer, don’t panic! Eggs are still safe to eat, but the texture may be slightly different. Some people just throw the cracked eggs away, but cracked eggs are still delicious if you don’t want to go to waste!
Yes, you can cook several eggs at once in the air fryer, depending on the size of your appliance.
Yes, you can cook soft-boiled eggs in the air fryer at 250°F for just 14 minutes.
It’s best to let the eggs cool in an ice bath for a few minutes before peeling to ensure the shells come off easily.
storage instructions
Hard-boiled eggs can be kept in the refrigerator for up to a week. To store them, simply place eggs, peeled or not, in a covered container and place in the refrigerator. If you haven’t peeled the eggs, be sure to keep them dry and avoid stacking them to prevent sticking. With proper storage, you can always have hard-boiled eggs on hand for a quick and satisfying snack.
If you liked this recipe, you might be interested in these other delicious eggs for breakfast:
Looking for an easy, foolproof way to make delicious, flavorful hard-boiled eggs? Just look at the air fryer! This handy kitchen appliance makes it easy to perfectly cook eggs to your desired doneness every time.
instruct
-
Place the eggs in the air fryer basket, in batches if necessary.
-
Set the temperature to 250°F.
-
Cook the eggs for 14-17 minutes, depending on your desired doneness.
-
Remove eggs from air fryer basket and immediately transfer to ice bath.
-
Once the eggs have cooled completely, peel and serve. enjoy!
notes
Hard-boiled eggs (solid hard-boiled yolks) 16-17 minutes
Beyond that, your yolk will have a gray-green circle around it, which means it’s overcooked.
Calories: 63kcal | carbohydrate: 0.3G | protein: 6G | fat: 4G | Saturated fat: 1G | Polyunsaturated fats: 1G | Monounsaturated fats: 2G | Trans fat: 0.02G | cholesterol: 164mg | sodium: 62mg | Potassium: 61mg | sugar: 0.2G | Vitamin A: 238unit | calcium: 25mg | iron: 1mg
