Air Fryer Pork Tenderloin

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Get ready for a mouthwatering pork tenderloin dish that’s quick, easy, and delicious! This air fryer recipe will give you perfectly cooked pork tenderloin with a luscious marinade in just 30 minutes. Perfect for a quick weeknight meal or weeknight meal.

Do you want a delicious home-cooked meal without spending hours in the kitchen? This Air Fryer Pork Tenderloin Recipe has it all! With just a few simple ingredients and minimal prep work, you can have perfectly cooked, juicy and flavorful pork tenderloin in 30 minutes. A marinade of olive oil, brown sugar, lemon juice, white wine vinegar, garlic powder, salt, pepper, and mustard infuses the pork with a tangy savory flavor that will tantalise your palate. The combination of sweet, piquant, and salty in the marinade makes this pork tenderloin a true palate treat. Perfect for a busy weeknight or a quick weekend meal, this recipe is sure to become a staple in your kitchen.

What is Pork Tenderloin?

Pork tenderloin is the long, thin cut of meat that runs along the muscle of the pork backbone. This lean, tender cut is prized for its versatility and delicate flavor. Pork tenderloin is usually found in the meat section of most grocery stores, either packaged whole or pre-cut into smaller portions. It is also often sold in butcher shops and specialty butchers.

frequently asked questions

How do I know when my pork tenderloin is done?

The pork should reach an internal temperature of 145°F and be safe to eat. The best way to check is with a meat thermometer. Insert a thermometer into the thickest part of the pork and make sure it has reached the recommended temperature before removing it from the air fryer.

How long does it take to cook pork tenderloin in the air fryer?

Cooking time for pork tenderloin in the air fryer is about 20-25 minutes, but may vary depending on the thickness of the pork. To ensure even cooking, it is important to turn the pork over during cooking.

Can I cook frozen pork tenderloin in the air fryer?

Cooking frozen pork tenderloin in the air fryer is not recommended. The cooking time will be longer and may result in uneven cooking. For best results, make sure the pork is thawed before cooking. This will also allow the marinade to seep into the meat and infuse it with flavor.

Can I use different types of vinegar in the marinade?

Yes, you can substitute other types of vinegar for white wine vinegar, such as apple cider vinegar, red wine vinegar, or rice vinegar. Each type of vinegar will add a unique flavor to the marinade, so feel free to experiment and find your favorite.

Overhead view of an air fryer basket containing pork tenderloin.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The best way to reheat it is in the oven, oven or air fryer. Preheat the oven or air fryer to 350°F and place the pork in a roasting pan or air fryer basket. Bake for 10-15 minutes, or until the internal temperature reaches 145°F, to keep it moist and prevent it from drying out. If using a toaster oven, be careful not to overcook the pork. As an alternative, you can microwave it in 30-second increments until heated through, making sure to cover it with a microwave-safe lid to retain moisture.

If you liked this recipe, you might be interested in these other delicious pork recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Sliced ​​pork tenderloin in an air fryer basket.

Get ready for a mouthwatering pork tenderloin dish that’s quick, easy, and delicious! This air fryer recipe will give you perfectly cooked pork tenderloin with a luscious marinade in just 30 minutes. Perfect for a quick weeknight meal or weeknight meal.

Preparation time 5 minute

cooking time 25 minute

marinade (optional) 4 Hour

total time 4 Hour 30 minute

raw material

  • 1 1/2 pound Pork tenderloin
  • 2 tablespoon olive oil
  • 2 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon garlic powder
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon rock mustard

instruct

  • Place the pork tenderloin on a large plate or in a Ziploc bag. If necessary, cut it into sections that fit your air fryer.

  • On a plate or bag, combine olive oil, brown sugar, lemon juice, white wine vinegar, garlic powder, salt, black pepper, and stone-ground mustard. Mix well and make sure to distribute the marinade evenly over the pork.

  • Marinate the pork for at least 4 hours, if possible.

  • Preheat air fryer to 400°F for at least 5 minutes before cooking.

  • Remove pork from marinade and discard remaining marinade.

  • Place the pork in the air fryer and cook for 20-25 minutes, turning halfway through. Pork is done when the internal temperature reaches 145°F.

  • Remove the pork from the air fryer and let it rest for a few minutes.

  • Slice the pork tenderloin and serve. enjoy!

Serve: 1G | Calories: 428kcal | carbohydrate: 7G | protein: 59G | fat: 17G | Saturated fat: 4G | Polyunsaturated fats: 2G | Monounsaturated fats: 9G | Trans fat: 0.1G | cholesterol: 184mg | sodium: 454mg | Potassium: 1134mg | fiber: 0.1G | sugar: 6G | Vitamin A: 7unit | Vitamin C: 1mg | calcium: twenty fourmg | iron: 3mg

Air Fryer Pork Tenderloin