Apple Pork Chops with Caramelized Onions

Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combo is the perfect fall or winter dinner.

This is the first meal I made for my husband. I was a senior in college and he came to my crappy little apartment for dinner. This is one meal I know I can afford that will wow him. We got engaged 6 months later. I’m not saying it’s pork chops, but they do help.

These pork chops are one of my favorites. While it’s delicious in the fall, I tend to eat it year-round. It has a balance of sweet and savory flavors that is comforting and delicious. It’s easy to make and takes about 20 minutes to make. It also tends to be cheap! This makes it the perfect meal to impress a crowd.

The cookbook may include various cooking lessons. It handles pork, apples, caramelized onions, and reduced sauces. What to choose! ? !
Let’s start with the fact that pork is red meat. Does this surprise you? Decades ago, hog farmers decided to try to compete with chicken and marketed themselves as “the other white meat.” Pigs are bred and modified to be leaner and whiter. It comes at a price, the pork loses a bit of its flavor and is more prone to overcooking and drying out. The knowledge that pork is red meat is important. Don’t treat it like chicken. Pink chicken is absolutely inedible, but pink pork can be done just fine. Use a meat thermometer if you must! Your pork only needs to get to 145 degrees in the middle. If you cook lean meat beyond that, it will be overcooked and dry out, making it tough and chewy. I eat way too many overcooked pork chops and pork tenderloin because home cooks pass it off as chicken. stop! It’s red meat! Use this knowledge and go produce tender pork chops, because now you can!
This recipe also calls for less sauce. Reducing will thicken the liquid and enhance its flavor. Reduction simply boils the liquid by evaporating, leaving the flavor behind. This particular recipe will concentrate the apple juice into a thick, apple-flavored sauce. cool right?

Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combo is the perfect fall or winter dinner.

Preparation time 5 minute

cooking time 15 minute

total time 20 minute

raw material

1x2 times3 times

• 4 pork chops
• 3 apple cored, halved and quartered
• 1 big onion sliced ​​(white or in season preferably Vidalia)
• 2 tablespoon olive oil Divided into
• 1 tablespoon brown sugar
• 1/2 cup Apple juice
• salt and pepper

instruct

• Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add apples and onions, salt with about 1/4 teaspoon, and sauté for about 5 minutes. Reduce the heat to low and continue sautéing for about 10 minutes, until the apples are tender and the onions are translucent. Add the brown sugar during the last 2 minutes and mix well. Remove from pan and set aside.

• Rub your pork chops with the remaining olive oil. Season both sides with a little salt and pepper. Remember, pork needs salt, so don’t skimp on it.

• Heat the pan you used to cook the apples and onions until smoking (a drop of water will instantly sizzle like crazy and evaporate). Add the pork chops and cook for about 2 minutes per side. They’ll get a nice brown crust on them, so you’ll know they’re perfect.

• Add the apple juice and reduce the heat to medium-low. When the pork chops are cooked, the apple juice will sizzle and reduce quickly. This reduced apple juice can be used as a dressing. The remaining cooking time for the pork chops depends on the thickness of the pork chops. It may only take about 4 minutes total per side. For more information on cooking pork, see the cooking lesson above.

• Add the apples and onions at the end, cover the pork and serve hot.

Calories: 366kcal | carbohydrate: 25G | protein: 29G | fat: 16G | Saturated fat: 4G | cholesterol: 89mg | sodium: 67mg | Potassium: 677mg | fiber: 3G | sugar: 20G | Vitamin A: 75unit | Vitamin C: 6.5mg | calcium: 18mg | iron: 0.8mg