Apple Stuffed Pork Chops

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Apple Stuffed Pork Chops are easy to make and full of fall flavors. Here’s an easy dinner idea that will impress your guests!

  • How do you cook pork chops in the oven?

    Cooking pork chops in the oven is really easy. You simply put them in a 400°F oven and cook until the internal temperature reaches 145°F. but! If you want some tasty pork chops, be sure to sear the pork chops in the pan for a few minutes before roasting.

  • How do you make juicy pork chops?

    The secret to great juicy pork chops is simple. The trick is not to overcook it. Season pork chops first with salt and pepper. Heat some olive oil in a pan and once hot, fry the pork chops in the pan for a few minutes on both sides. Once seared, the pork chops can be finished cooking in the oven. Pork should be cooked to an internal temperature of 145°F for the juiciest results. Use a meat thermometer for accuracy.

  • What’s the Best Cut for Stuffed Pork Chops?

    Pork chops come in four different cuts. The most desirable fillings are thick-cut ribs, tenderloin, or boneless chops. For the best filling, the stamp needs to be 1 1/2 to 2 inches thick.

    1. Ribs: This is the most desirable pork chop. It comes from the rib section (hence the name) with a large bone on one side. The meat was tender and had a nice pork flavor.
    2. Far cut: This pork chop has a T-bone in the middle. It has two different meats on it, one tenderloin and the other tenderloin. The two types of meat cook at different rates, making them more difficult to cut.
    3. Boneless Short Ribs: This is the leanest pork. This cut of meat can easily be overcooked and dried out because it has very little fat, connective tissue, and doesn’t have any bones. This is the most common cut of pork chops in the US, but it’s certainly suboptimal because it’s lean and can easily be overcooked.
    4. Shoulder cut: This is the least popular cut of pork chops and is not commonly found in American grocery stores. They have a lot of flavor, but also a lot of gristle and bone. These ribs are best braised.
  • What are the best apples for cooking and baking?

    There are hundreds of varieties of apples, so it can be difficult to know which one to buy. There are many common apples that are great for baking. Green apples like Granny Smith have a great tart flavor and are great for baking. Other yellow and red varieties that are good for baking include Golden Delicious, Honey Crisp, Braeburn, Jonathan, Fuji, and Pink Lady. Check the apple for freshness, it should be nice and firm. If the apples are limp, bruised, or discolored, you’ll want to throw them away.

If you liked this recipe, you might be interested in these other delicious pork chop recipes:

Apple Stuffed Pork Chops are topped with apples and onions, cut open to reveal the filling.

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.

A pan full of apple-stuffed pork chops, topped with sliced ​​onions and apple wedges.

Apple Stuffed Pork Chops are easy to make and full of fall flavors. Here’s an easy dinner idea that will impress your guests!

Preparation time 10 minute

cooking time 25 minute

total time 35 minute

raw material

  • 4 Bone-in Pork Chops 1 1/2-2 inches thick
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon olive oil Divided into
  • 2 baked apples cored, cut into pieces
  • 1 large white onion diced
  • 1 tablespoon brown sugar
  • 1/2 Shallot cut into chunks (optional)
  • 1 baked apples cored and sliced ​​(optional)


  • Preheat oven to 400 degrees. Slice each pork chop lengthwise, making a slit or pocket in the meat. Season both sides with salt and pepper and set aside.

  • Heat 1 tablespoon olive oil in a large, heavy oven-safe skillet over high heat. Add diced apples, diced onion, and brown sugar. Cook for 5 to 7 minutes, until the apples and onions are tender.

  • Spoon the mixture into the pork chop pockets until full, then wipe the pan clean. Secure the pocket opening with a toothpick, leaving the mixture inside.

  • Reheat pan and add remaining 1 tablespoon olive oil. When hot, place the pork chops in the skillet and cook 2 to 3 minutes per side.

  • Scatter the red onion chunks and apple slices (if using) in the skillet around the pork chops, then place the skillet directly into the preheated 400 degree oven. Let the pork chops finish cooking, 15 to 20 minutes, or until the pork reaches an internal temperature of 145°F.

Calories: 368kcal | carbohydrate: 4G | protein: 35G | fat: twenty twoG | Saturated fat: 6G | cholesterol: 116mg | sodium: 676mg | Potassium: 601mg | sugar: 3G | Vitamin C: 1mg | calcium: 35mg | iron: 1.1mg