Authentic Guacamole

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This authentic guacamole recipe is easy and delicious! It’s buttery, mild avocado, and blended with rich herbs and spices – it goes with everything!

Guacamole is a favorite Mexican delicacy that’s easy to make at home.Whether you’re using traditional Mokatier Whether you’re making guacamole or not, you can still get the same authentic flavor with just a few simple steps. Roasting the tomatoes, garlic, and peppers is an important step in achieving a truly authentic style guacamole. We recommend baking in a heavier pan, or you can bake over an open flame such as a grill or gas stove top. Once the skin has darkened, you can easily remove the skin. These are then chopped or pureed before adding the avocado, lime juice, and cilantro. You can keep the avocado grits as you like, or mash or puree them until smooth. Don’t forget to finish your guacamole with a little salt.

How can I choose the best avocado?

You want a fully ripe avocado. Try pressing on the top of the fruit, where the stem is. If it gives a little, it should be ripe. If it’s firm, it’s not ripe, and if it’s pressed too hard, it’s probably overripe.

Can I make this without a food processor?

Yes. If you don’t have a food processor, you can press the garlic with a garlic press and chop the cilantro with a knife. Then, mash the peppers and tomatoes with a fork until pureed, then add the avocado. Crush until it’s combined with the other ingredients, but still a bit chunky.

Is there a way to keep the guacamole from turning brown?

There are a few things you can do to keep your guacamole from browning. You can add the avocado pits to the guacamole, and you can use plastic wrap to keep the air out – place the wrap right over the guacamole to keep the air out. Finally, the lime juice in the guacamole helps slow down the browning effect while adding a little tang.

Aerial view of guacamole in black bowl.

If you like this tasty dip, here are some others, including some that go well with guacamole:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.

Chips were dipped in guacamole.

This authentic guacamole recipe is easy and delicious! It’s buttery, mild avocado, and blended with rich herbs and spices – it goes with everything!

Preparation time 5 minute

cooking time 10 minute

total time 15 minute

raw material

  • 2 Moderate avocado
  • 1 Moderate roma tomatoes
  • 1 clove garlic unpeeled
  • 1 small serrano pepper
  • 2 tablespoon lime juice
  • 1/4 cup fresh cilantro Chopped
  • 1/4 teaspoon Salt

instruct

  • Heat a heavy skillet or skillet over high heat. Roast the tomatoes, garlic, and peppers until the skins are blackened, turning every few minutes. The garlic will roast faster so you need to remove it first.

  • Remove the skins from the tomatoes, garlic and peppers.

  • In a food processor (or use a molcajete for the real prep), puree the garlic, peppers, and tomatoes.

  • Add avocado, cilantro, lime juice, and salt. Pulse until well combined but still thick. Add more salt to taste.

notes

Don’t have a food processor? no problem!
If you don’t have a food processor, you can press the garlic with a garlic press and chop the cilantro with a knife. Then, mash the peppers and tomatoes with a fork until pureed, then add the avocado. Crush until it’s combined with the other ingredients, but still a bit chunky.

Calories: 112kcal | carbohydrate: 7G | protein: 2G | fat: 10G | Saturated fat: 1G | sodium: 103mg | Potassium: 349mg | fiber: 5G | sugar: 1G | Vitamin A: 240unit | Vitamin C: 10.4mg | calcium: 8mg | iron: 0.4mg