Authentic Italian Bruschetta

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Authentic Italian bruschetta is a classic appetizer that’s crisp and delicious, with just the right amount of fresh tomatoes, basil, and balsamic vinegar. Learn all the tips and tricks for making the perfect bruschetta at home.

Bruschetta is simple, yet delicious. It’s one of those recipes that’s only as good as the ingredients used. Sub-par tomatoes, poor quality olive oil, and mediocre bread simply don’t make for a truly authentic Italian bruschetta. You want to use the good stuff! You’ll understand when you try it. This bruschetta is life-changing. Be sure to check out the answers to frequently asked questions and watch the accompanying video demonstration to make the best bruschetta of your life, all from the comfort of your own home kitchen.

What bread is best for bruschetta?

Most types of country bread or high-quality artisan bread make perfect bruschetta. If you like sourdough bread, that works great too. The elongated baguette is a classic. Our favorite place to buy bruschetta is always the local European bakery. Not only do they make authentic bread, but they’re also a great way to support local businesses.

Tomato Options:

Fully ripe tomatoes would make this recipe even better! To find the perfect tomatoes, look for heavy tomatoes with smooth skins. You want it to be plump without any big blemishes, bruises or bug bites. You want to choose a good quality vine ripe tomato so that it has as much flavor as possible. You can also try heirloom varieties, which can produce results that are as colorful as they are delicious.

Can I use dried basil instead of fresh basil?

Fresh basil is an absolute must for bruschetta. We know that many times dry is fine, but dry will not give this recipe the flavor that is traditionally required.

Top view of bruschetta.

Storage Instructions:

Bruschetta is best eaten fresh. If the tomatoes sit on the bread for too long, they will get soggy. You can always store any extra bread and tomato mixture separately to toast and top when ready to serve.

If you liked this recipe, you might be interested in these other Italian recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.

Bruschetta on a wooden tray.

Authentic Italian bruschetta is an absolute favorite and classic appetizer. Just the right amount of fresh tomatoes, basil and balsamic for a wonderful crunch. Learn all the tips and tricks for making the perfect bruschetta at home.

Preparation time 10 minute

cooking time 5 minute

total time 15 minute

raw material

  • 2 grape ripe tomatoes diced
  • 5 fresh basil leaves Chiffon
  • 3 tablespoon Extra virgin olive oil Divided into
  • 1/2 teaspoon dried oregano
  • pinch Salt
  • 1 teaspoon balsamic vinegar
  • 1 Baguettes slice
  • 1 whole clove garlic

instruct

  • Combine diced tomatoes with fresh basil, dried oregano, pinch salt, 1 to 1 1/2 tablespoons olive oil, oregano, pinch salt, and a pinch (1 teaspoon) of balsamic vinegar. chill.

  • Cut baguettes into 1/4 to 1/2-inch slices. Cut off the ends of the garlic cloves, and rub the garlic onto each side of each slice of bread. Drizzle (or brush with) a little olive oil on both sides of the sliced ​​bread.

  • Roast on the grill or in a hot skillet until browned on both sides.

  • Serve immediately with cold tomato bruschetta on warm bread.

notes

Fully ripe tomatoes would make this recipe even better! To find the perfect tomatoes, look for heavy tomatoes with smooth skins. You want it to be plump without any big blemishes, bruises or bug bites. You want to choose a good quality vine ripe tomato so that it has as much flavor as possible. You can also try heirloom varieties, which can produce results that are as colorful as they are delicious.

Calories: 137kcal | carbohydrate: 17G | protein: 3G | fat: 6G | Saturated fat: 1G | sodium: 193mg | Potassium: 107mg | fiber: 1G | sugar: 1G | Vitamin A: 270unit | Vitamin C: 4.3mg | calcium: 27mg | iron: 1.1mg

Authentic Italian Bruschetta