Authentic Philly Cheesesteak

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A Philly cheesesteak sandwich is comfort food at its best. Thinly sliced ​​rib eye steak, cheese, onions and delicious sandwich wraps. This is one of those recipes that everyone loves!

We’re serving up a Philly classic today with our Philly Cheesesteak. This sandwich isn’t just bread, meat and cheese; it’s a 70-year-old cultural icon born at Pat’s Steaks in South Philadelphia. If you’ve never had a Philly cheesesteak, today is your lucky day. This sandwich is easy to put together and is sure to become a crowd favorite!

There are many strong opinions about what a Philly cheesesteak should and shouldn’t include. onion? Provolone cheese? Cheese wizard? American cheese? vegetable? If you’re from Philadelphia, I’m sure you’ve had a few heated debates yourself over Pat’s vs. Geno’s Steaks. We’re not here to piss anyone off. We just want to help you enjoy an authentic Philly cheesesteak from the comfort of your own home.

Cheese Choices on Philly Cheesesteak:

The original Philly Cheesesteak didn’t even have any cheese! Then they added Provolone and now you usually have a choice of Cheese Whiz, American and sliced ​​Provolone cheese.

Onion or no onion:

We love the zest of onions in our Philly cheesesteak. However, an authentic cheesesteak is served “with onions” or “without onions”, so the choice is yours!

Beef Options:

The best cuts for a Philly cheesesteak are ribeye or top round. Definitely avoid chuck steak or any other hard cut. Always shave the meat very thin.

Pro Tip: If you’re struggling to slice your meat thin enough, partially freeze it first!

What type of volume should I use?

We love a savory sandwich wrap on a Philly cheesesteak, but, love roll Considered the Authentic Philly option.

Overhead view of a Philly cheesesteak sandwich

Storage and Reheating Instructions:

Store leftover filling in an airtight container in the refrigerator for up to 5 days. Reheat single servings in the microwave in 30-second increments until heated through. Put into fresh sandwich rolls.

If you liked this recipe, you might be interested in these other delicious sandwich recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Philly cheesesteak opened to reveal meat, cheese and onions

A Philly cheesesteak sandwich is comfort food at its best. Thinly sliced ​​rib eye steak, cheese, onions and delicious sandwich wraps. This is one of those recipes that everyone loves!

Preparation time 5 minute

cooking time 15 minute

raw material

  • 2 rib eye steak or crown chakra
  • 1 tablespoon vegetable oil
  • Salt to try
  • black pepper to try
  • 4 sandwich rolls (Authenticity of Amoroso Rolls)
  • 1 Moderate yellow onion thinly sliced ​​(optional)

cheese options

  • 4 slice provolone cheese (choose 1)
  • 4 slice american cheese (choose 1)
  • 1/2 cup Cheese Wizards (choose 1)

instruct

  • Cut the steak into as thin slices as possible. Season both sides with salt and pepper.

  • Heat oil in a large skillet over medium-high heat. Add the sliced ​​onions and sauté until soft, 5-7 minutes. Remove and set aside. If not using onions, proceed to the next step now.

  • Cook the steak slices in a single layer for 1-2 minutes, then flip and cook the other side.

  • Shred the steak with a spatula. Add cooked onions (if using) and any other desired additions.

  • Reduce the heat to low and choose the cheese shredded steak. Let melt then transfer to sandwich rolls. Serve immediately.

notes

Popular add-ons and toppings:

  • fried green peppers (sliced ​​or diced)
  • Fried Mushroom Slices
  • Pickled Jalapeno Chips
  • Hot Cherry Chili
  • long chili
  • bell pepper
  • Lettuce and Tomatoes
  • Marinara + toast
  • mayo
  • mustard
  • tobacco sauce

Serve: 1sandwich | Calories: 472kcal | carbohydrate: 25G | protein: 31G | fat: 28G | Saturated fat: 14G | cholesterol: Post-90smg | sodium: 623mg | Potassium: 425mg | fiber: 1G | sugar: 4G | Vitamin A: 215unit | Vitamin C: 3mg | calcium: 307mg | iron: 4mg

Authentic Philly Cheesesteak