Bacon Jam

Bacon lovers will go crazy over this super tasty bacon dip. Use it for everything from toast and pancakes to soup and sandwiches. Bacon Dip is a bacon lover’s dream come true!

If you love bacon and haven’t had bacon dip before, I will rock your world. Bacon Jam is this super delicious sweet and savory sauce that lets you add the smoky flavor of bacon to any dish. On pancakes? Yum! On a sandwich? Yes, please! on soup? oh baby! It’s good for so many different things, you might find yourself eating bacon with every meal!

The bacon sauce will keep for up to two weeks in the refrigerator. Just store it in an airtight container. This makes it easier to enjoy bacon jam with every meal. Can you see why this is a bacon lover’s dream?

Bacon sauce on a slice of bread with a bowl of bacon sauce in the background.

I’ve teamed up with some of my fellow bloggers to bring you even more amazing bacon recipes in celebration of International Bacon Day. Now this is my kind of vacation! Go check them out and drool over these delicious bacon pieces!

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watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Bacon lovers will go crazy over this super tasty bacon dip. Use it for everything from toast and pancakes to soup and sandwiches. Bacon Dip is a bacon lover’s dream come true!

cooking time 1 Hour

total time 1 Hour

raw material

1 pound thick cut bacon cut into 2-inch pieces
1/2 sweet onion slice
1/3 cup brown sugar tightly packed
4 cup beef soup
2 tablespoon Honey
1 teaspoon smoked paprika
1/2 teaspoon Black pepper
2 tablespoon butter

instruct

Place bacon in a large heavy skillet over medium heat. Cook for 10 to 15 minutes, until the fat is tender.
Add onion and sauté until onion softens, about 5 minutes.
Stir in brown sugar.
Pour in 1 cup beef broth. Simmer and simmer until the mixture has reduced and thickened, about 10 minutes.
Pour in another cup of beef broth. Simmer until mixture reduces, about 10 minutes. Continue this process until all the beef broth is used up.
Transfer bacon mixture to a blender. Add honey, paprika and black pepper. Stir for about 30 seconds. The mixture should be chunky, not smooth.
Stir in butter until melted. Use immediately or transfer to an airtight container. Refrigerate for up to 2 weeks. Warm up before use.

notes

Adapted from Kevin Gillespie