Baked Honey Dijon Chicken and Potatoes is an easy weeknight meal that will make you want to lick the pan clean! It’s hearty, filling, and a complete dinner all in one pan.
Looking for an easy weeknight meal? Then look no further! This delicious dinner requires whole ingredients and pantry staples for essential flavor made from scratch. It only takes a few minutes to throw it all together and pop it in the oven, giving you plenty of time to catch up with the family before sitting down to dinner.
We’ve turned deliciously addictive Honey Baked Mashed Potatoes into a complete meal. The sauce is definitely the killer feature! Every time we succeed, people fight over who gets to lick the pot. But honestly, can you blame them?
-
Mustard options for Baked Honey Dijon Chicken and Potatoes:
For this recipe to really shine, be sure to use whole grain Dijon mustard. Not only does it give a beautiful finished look, but it’s also delicious. If you don’t have any, you can always use regular Dijon mustard.
-
Add parsley:
This recipe can be garnished with a little chopped fresh parsley for a little extra color. It might look a bit bland without the parsley, but trust me, this meal is packed with goodness!
-
Can I use other chicken pieces in this recipe?
We love the simplicity of chicken breasts because we always have extra on hand. If you prefer chicken thighs or even drumsticks, you can always substitute. Keep an eye on the temperature and make sure you’re still cooking to an internal temperature of 165 degrees Fahrenheit.
If you liked this recipe, you might be interested in these other delicious dinner recipes:
watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.
Baked Honey Dijon Chicken and Potatoes is an easy weeknight meal that will make you want to lick the pan clean! It’s hearty, filling, and a complete dinner all in one pan.
raw material
- ½ cup butter melted
- 1/4 cup Honey
- 2 tablespoon Whole Wheat Dijon Mustard
- ½ teaspoon Salt
- ½ teaspoon dried oregano
- 4 Boneless Skinless Chicken Breasts
- 10 sweet potato stationed
- salt and pepper to try
instruct
-
Preheat oven to 375 degrees. Lightly grease a 9×13 baking dish.
-
In a small mixing bowl, whisk together the melted butter, honey, Dijon mustard, salt, and oregano.
-
Place chicken breasts in a baking dish. Surround chicken with quartered potatoes. Drizzle the honey mustard mixture over everything.
-
Bake in the preheated oven for about 40 minutes, until the potatoes are tender and the chicken reaches an internal temperature of 165 degrees.
-
Toss the potatoes well and season with salt and pepper before serving.
Calories: 775kcal | carbohydrate: 102G | protein: 34G | fat: 26G | Saturated fat: 15G | cholesterol: 133mg | sodium: 806mg | Potassium: 2862mg | fiber: 9G | sugar: twenty fourG | Vitamin A: 780unit | Vitamin C: 47.2mg | calcium: 74mg | iron: 4.6mg
