Bananas Foster French Toast

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Who says you can’t indulge yourself with breakfast? With this Bananas Foster French Toast recipe, you can treat yourself to a sweet and satisfying meal for any occasion. This dish is perfect for those times when you don’t want to spend hours in the kitchen and want to indulge in something sweet and satisfying. Plus, with warm spiced custard and a gooey rum sauce, this recipe is sure to impress anyone who tastes it. So why not treat yourself and your loved ones to a little luxurious breakfast?

bread options

When making Bananas Foster French Toast, the type of bread you choose can make a big difference. The key is to choose a bread that is firm enough to hold up to the custard mixture and not get too soggy while cooking. For this reason, we recommend thick slices of white bread, brioche, or Texas toast, all of which have a dense and slightly sweet texture that pairs perfectly with spiced custard and rum sauce. Not only do these breads hold up well during cooking, but they also provide a rich, buttery flavor that makes the dish even more delicious.

rum sauce

The star of this recipe is the warm and boozy rum sauce, made with brown sugar, butter, and sliced ​​bananas. Once the sauce is cooked, you can choose to pour it over French toast and eat it as is, or you can fire up the rum for a dramatic twist. To do this, simply add the rum to the sauce, turn off the heat, and light the rum with a long lighter. Gently swirl the pan until the flame goes out.

Rum adds a classic twist to this dish and is a must for flaming. However, if you don’t want to cook with alcohol, you can use apple juice instead.


We promise this is easier than it looks, but if you still don’t want to burn the bananas, you can always skip it and instead keep cooking them on the stove for another two minutes to let the alcohol cook off.

Can I make banana foster french toast without nuts?

The walnut or pecan topping is totally optional. We know you’ll love Banana Foster even without them!

frequently asked questions

How long should I soak the bread in the custard mixture?

The length of time to soak the bread will depend on the thickness and density of the bread. As a general rule, aim to soak the bread for about 30 seconds per side, or until it’s soaked but not falling apart.

Can I make french toast ahead of time?

Yes, you can make French toast ahead of time and store it in the refrigerator for up to 2 days. To reheat, place French toast in oven or regular oven at 350°F for 5-10 minutes or until fully heated through.

Do I have to add rum sauce?

Well, of course you don’t have to. Of course, that’s just plain French toast!