Treat your taste buds to our delicious Bang Bang Chicken recipe! With the perfect balance of textures and flavors, this dish is a hit at any gathering.
Dive into a world of incredible flavors and textures with our Bang Bang Chicken recipe, a culinary adventure your family will love! This delicious dish features tender, crispy fried chicken pieces wrapped in a luscious, tangy, slightly sweet sauce that will make your taste buds dance. Inspired by the rich and varied flavors of Chinese cuisine, this Western dish pays homage to its roots while offering a unique and delicious culinary experience you’ll love. Perfect for weeknight dinners or entertaining guests, this easy-to-make recipe is sure to impress and become a regular feature in your meal rotation.
History of Bang Bang Chicken
Bangbangji originated in Chinese cuisine, especially in Sichuan Province. Traditionally, the dish is made by banging cooked chicken with a stick or mallet, which is how it gets its name – “bang bang” refers to the sound of the stick hitting the chicken. In the Western version, the chicken is fried and served with a delicious sauce that combines Chinese and American elements.
cooking skills
- Don’t let the egg white/panko mixture sit for too long. panko breadcrumbs will lose their structure. Chicken is best coated and fried very quickly.
- Keep the oil warm while frying at around 350°F to ensure even cooking and a crispy texture.
- Small Batch Fried Chicken If you don’t overcrowd the pan, the oil temperature will drop and the chicken will be soggy.
Can I use black pepper instead of white pepper?
Yes, you can use black pepper instead of white pepper. The main difference between the two is that white pepper has a milder taste, while black pepper has a stronger taste. Feel free to use black pepper if you prefer a stronger flavor.
service suggestion
Serve Bang Bang Chicken as an appetizer or main course with steamed jasmine rice, fresh vegetables, or a simple green salad.
Storage and Reheating Instructions
Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken on a baking sheet and cook in a preheated 350°F oven for 10-15 minutes or until heated through.
related recipes
If you liked this recipe, you might be interested in these other delicious Asian-inspired recipes:
Treat your taste buds to our delicious Bang Bang Chicken recipe! With the perfect balance of textures and flavors, this dish is a hit at any gathering.
raw material
- 1 1/2 pound Boneless Skinless Chicken Breasts
- 3 protein
- 1/2 cup panko bread crumbs
- 2 tablespoon corn starch
- 1 teaspoon Salt
- 1/2 teaspoon White pepper
- vegetable oil for frying
- 1/4 cup sliced ​​onion Elective
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Sweet Chili Sauce
- Sriracha Sauce to try
- 1 tablespoon Honey
instruct
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Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili paste, sriracha, and honey. Blend until smooth and combined. on hold.
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Cut the chicken breasts into bite-sized pieces. In a medium mixing bowl, whisk together the egg whites, panko breadcrumbs, cornstarch, salt, and white pepper. Dip the chicken breast pieces into the mixture and set aside.
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Heat 2 inches of vegetable oil in a large heavy-bottomed pot to 350°F.
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Fry chicken pieces in small batches until golden brown and cooked through, about 3-4 minutes.
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Drain fried chicken on a plate lined with paper towels.
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Toss chicken nuggets with Bang Bang sauce. Serve immediately, garnish with sliced ​​scallions if desired.
notes
Don’t let the egg white/panko mixture sit for too long. The panko crumbs will loosen their structure. Best coated and fried very quickly.
Calories: 311kcal | carbohydrate: 11G | protein: 27G | fat: 17G | Saturated fat: 3G | Polyunsaturated fats: 9G | Monounsaturated fats: 4G | Trans fat: 0.05G | cholesterol: 80mg | sodium: 778mg | Potassium: 470mg | fiber: 0.2G | sugar: 8G | Vitamin A: 88unit | Vitamin C: 2mg | calcium: 13mg | iron: 1mg
