Bang Bang Shrimp

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Bang Bang Shrimp is a popular seafood dish that is crispy, savory and spicy all at the same time! This dish is perfect as a party appetizer or main course with rice or noodles.

Bang Bang Shrimp is a seafood lover’s dream come true! This dish is the perfect combination of crispy shrimp wrapped in a delicious spicy sauce. The prawns themselves were juicy and tender, crispy on the outside and tender on the inside, making them perfect for dipping into the delicious sauce. The secret to perfect Bang Bang shrimp is the right balance of heat, sweetness and sourness in the sauce. With this easy-to-follow recipe, you’ll be whipping up a restaurant-quality dish in your own kitchen in no time. It’s perfect for sharing as an appetizer or as a main course with rice or noodles. Get ready to indulge in some of the best Bang Bang Shrimp you’ve ever tasted!

egg substitute

If you’re allergic to eggs or just don’t like them, you can substitute melted butter or cream for the egg whites in this recipe. Use 1/4 cup melted butter or cream mixed with cornstarch, salt, and white pepper instead of the egg mixture to coat the shrimp.

Cooking Tips for Bang Bang Shrimp

  • Make sure you have all your ingredients ready And have it ready before you start cooking.
  • use a thick bottomed pot Use in deep frying to avoid burning the shrimp.
  • don’t overcrowd the pot When frying the shrimp, keep them from sticking together.
  • use a colander or a spider strainer to remove the shrimp from the hot oil.
  • throw shrimp Add the bong bang sauce while they are still hot to help the sauce adhere better.

service suggestion

Bang Bang Shrimp is a versatile dish that can be served in a variety of ways. You can serve it as an appetizer for a party or as a main course for dinner. If you serve it as an appetizer, you can serve it on a large platter and garnish with sliced ​​scallions. For a more formal dinner, you can serve the shrimp with a small amount of rice or noodles and some steamed vegetables.You can also add some fresh lime wedges on the side for a citrus boost

frequently asked questions

What size shrimp should I use for this recipe?

We recommend using king prawns or jumbo prawns for best results

How do I know if the oil is hot enough for frying?

Use a thermometer to make sure the oil is at 350°F before frying the shrimp.

How spicy is this dish?

The level of spiciness can be adjusted according to personal preference.

Can I make the coating extra crispy?

Absolutely! For a thicker, crunchier coating, double the cornstarch.

Overhead view of a bowl of shrimp sticks.

Storage and Reheating Instructions

Bang Bang prawns are best served hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat shrimp in a 350°F oven for 5-10 minutes, until heated through.

If you liked this recipe, you might be interested in these other delicious shrimp recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Chopsticks hold a piece of sticky shrimp.

Bang Bang Shrimp is a popular seafood dish that is crispy, savory and spicy all at the same time! This dish is perfect as a party appetizer or main course with rice or noodles.

Preparation time 10 minute

cooking time 15 minute

total time 25 minute

raw material


  • 1 1/2 pound XL or large prawns
  • 4 protein
  • 2 tablespoon corn starch
  • 1 teaspoon Salt
  • 1/2 teaspoon White pepper
  • vegetable oil for frying
  • 1/4 cup sliced ​​onion Elective

Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • Sriracha Sauce to try
  • 1 tablespoon Honey


  • Shrimp peeled and gutted. In a medium mixing bowl, whisk together the egg whites, cornstarch, salt, and white pepper. Add the shrimp to the mixture, making sure to coat them well, then set aside.

  • In another bowl, combine mayonnaise, sweet chili sauce, Sriracha, and honey. Stir until the mixture is smooth and combined.

  • Heat vegetable oil to 350 degrees in a large heavy bottomed pot. Working in small batches, fry the shrimp until cooked through and golden brown, about 2-3 minutes. Remove the shrimp from the oil and drain on a plate lined with paper towels.

  • Toss the fried shrimp with the bang bang sauce until they are well coated. Serve immediately and garnish with sliced ​​onions for color.

Calories: 311kcal | carbohydrate: 11G | protein: 27G | fat: 17G | Saturated fat: 3G | Polyunsaturated fats: 9G | Monounsaturated fats: 4G | Trans fat: 0.05G | cholesterol: 80mg | sodium: 778mg | Potassium: 470mg | fiber: 0.2G | sugar: 8G | Vitamin A: 88unit | Vitamin C: 2mg | calcium: 13mg | iron: 1mg

Bang Bang Shrimp