Cajun Beer Can Chicken

Cajun Beer Can Roast chicken on a beer can for the juiciest, tastiest meat. This recipe requires minimal prep time before putting it in the oven. The whole family will love this! We also include instructions for the grill and smoker.

If you’ve ever thought grilled chicken was boring, today we’re challenging that thought! Beer can chicken looks hilarious. Add a pair of oversized sunglasses and Monica Gellar is Friends season 5. Don’t be fooled by its silly exterior, this method of roasting chicken actually results in the juiciest and most tender meat. the best part? It only takes 10 minutes to prep, and your oven will do the rest!

bake:

We know that when roasting poultry is traditionally coated with a roast. However, the temperature of the oven drops by as much as 50 degrees every time the oven door is opened. Depending on your oven and how consistently it keeps the temperature, it can take a long time to recover. For this reason, we do not recommend painting chicken.

What type of beer should I use for Cajun Beer Can Chicken?

People tend to have strong feelings about which beer to use. In fact, you can use any beer you like! Stick to what you know and love, or take the plunge and try something new! Beer, such as Budweiser, is probably the most commonly used and is a safe bet. Others prefer to use bolder flavors, such as IPAs or fruity sours. Another option is to opt for a dark, toasty-flavored stout.

Spice Grade:

As written, this recipe calls for 1/2 tsp paprika. It gives a nice flavor without being spicy. You can add cayenne if you like it spicier.

Break time:

It is critical to allow your bird to rest for the full 15 minutes after removal from the oven. This will ensure a juicy bird.

A knife cut into a roasted whole beer can chicken.

Grilling Instructions:

Create indirect heat on a gas or charcoal grill so the flame isn’t directly under the pan. You want your grill to maintain a temperature of 375 to 400 degrees Fahrenheit. The rest of the recipe’s instructions remain the same, the only difference being what utensils are used for cooking.

Information for smokers:

Preheat the smoker to 275 degrees Fahrenheit. Prepare chicken according to all other instructions. Smoke at 275 degrees until the chicken reaches an internal temperature of 165 degrees F, which will take about 2 1/2 to 3 hours, depending on the size of the chicken.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in oven preheated to 325 degrees Fahrenheit. Wrap chicken in foil and reheat until heated through.

If you liked this recipe, you might be interested in these other delicious chicken recipes:

Roast Beer can cook chicken in a frying pan.

Cajun Beer Can Roast chicken on a beer can for the juiciest, tastiest meat. This recipe requires minimal prep time before putting it in the oven. The whole family will love this!

Preparation time 10 minute

cooking time 1 Hour 15 minute

total time 1 Hour 25 minute

raw material

2 teaspoon chili
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon Salt
1/2 teaspoon thyme
1/2 teaspoon Black pepper
1/2 teaspoon White pepper
1/2 teaspoon chili
3.5 pound whole chicken 3-4 lbs
1 tablespoon olive oil
12 ounce canned beer room temperature

instruct

Preheat the oven to 400°F and place the rack in the lowest position in the oven.
In a small bowl, stir together paprika, onion powder, garlic powder, oregano, basil, salt, thyme, black pepper, white pepper, and paprika.
Drizzle the olive oil over the whole bird, then rub the chicken with the spice mixture. Be sure to put some seasoning under the skin.
Wash and rinse the outside of the beer can. Pour about 1/4 of the beer into a saucepan in the bottom of a 12-inch cast iron skillet or griddle. Place the beer can in the center of the roasting pan, then place the chicken on top of the beer can. Use chicken legs as a tripod for stability.
Bake in the preheated oven for 75 to 105 minutes, on the lowest rack, until the chicken breasts are 165 degrees thick. Actual time will vary depending on the size of the chicken. If the top of the chicken closest to the heating element is too dark, you can take a piece of foil and cover it over the top to make sure it doesn’t get too dark.
Remove from oven and let rest 15 minutes. Carefully remove the bird from the beer can and carve it. Drizzle the juices from the roasting pan over the sliced meat.

notes

Grilled Beer Can Chicken

Smoked Beer Can Chicken