Caprese Stuffed Avocados

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Caprese Stuffed Avocados are all your favorite flavors of Caprese stuffed into avocados. Here’s an easy and healthy lunch that will quickly become one of your favorites.

This recipe first appeared on The Stay At Home Chef July 24, 2015. We hope you enjoy these updated photos and videos!

Stuffed avocados are easily one of my favorite lunches. I made a few variations and they remain one of the most popular recipes on Full Time Chef. They’re easy to make, often healthy, and delicious. You’ll love this easy, healthy lunch!

What kind of chicken should I use?

For convenience, you can use canned chicken pieces, shredded rotisserie chicken, or shredded leftover chicken in this recipe. Feel free to leave the chicken out of this recipe if you want it vegetarian.

Why is your balm so thick? How can I achieve this?

If you want a thicker vinaigrette, you can buy a balsamic glaze that comes in a squeeze bottle, or thicken your own by boiling the vinaigrette for a few minutes until it reduces and starts to thicken.

Caprese Stuffed Avocado

If you liked this recipe, you might be interested in one of these other delicious avocado recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Caprese avocado stuffing on wooden cutting board

Caprese Stuffed Avocados are all your favorite flavors of Caprese stuffed into avocados. Here’s an easy and healthy lunch that will quickly become one of your favorites.

Preparation time 5 minute

total time 5 minute

raw material

  • 2 avocado Halving and pitting
  • 9 ounce shredded chicken
  • 5 ounce Fresh Mini Mozzarella Balls
  • 1 cup cherry tomatoes stationed
  • 1/2 cup fresh basil leaves Chiffon
  • salt and pepper to try
  • 1 tablespoon Drizzle with vinaigrette

instruct

  • Scoop out some avocados from the pitted area to enlarge the “bowl” area. Place scooped avocados into a medium mixing bowl. Mash with a fork.

  • Add chicken, mozzarella, tomatoes and basil. Season with salt and pepper. Stir them together until everything is well combined.

  • Spoon mixture into avocado bowls.Drizzle with balsamic or balsamic glaze

Calories: 397kcal | carbohydrate: 10G | protein: 20G | fat: 31G | Saturated fat: 7G | cholesterol: 60mg | sodium: 81mg | Potassium: 698mg | fiber: 6G | sugar: 2G | Vitamin A: 575unit | Vitamin C: 20.1mg | calcium: 155mg | iron: 1.5mg