Cauliflower Pizza Crust

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Cauliflower Pizza Crust is a vegetarian alternative to traditional wheat bread pie crust. It’s gluten-free, low-carb, and delicious!

Have you ever wondered about those cauliflower pizza crusts? Are they any good?

advantage:
It takes some time and effort to grind the cauliflower into rice flour and squeeze out the water, but it’s no more laborious than making a traditional dough. And there’s no rise time, so it’s much faster.

It has far fewer calories than traditional pizza and is gluten-free.

tasty. No taste of cauliflower at all.

shortcoming:
A slice of cauliflower pizza isn’t quite as filling.

It’s hard to get a crispy crust. I love pizza with a crispy bottom and it turned out to be very bread like, I even tried heating it in a pan after cooking to crisp the bottom and it ended up being slightly burnt on the bottom.

Overall, it’s still pretty good. It satisfies my almost constant pizza cravings without the extra calories and veggies.

Cut Pepperoni Pizza on a Cauliflower Pizza Crust

Is Cauliflower Pizza Crust Healthy?

The answer to this question depends on your individual dietary and nutritional needs. It’s low in carbohydrates and naturally gluten-free. It can also be more or less healthy depending on your toppings.

Can you buy precooked cauliflower?

Yes! Many grocery stores now offer premixed cauliflower in the produce department or frozen vegetable department. Both can be used in this recipe. For best results, be sure to drain excess liquid before use.

Cauliflower Pizza

Pepperoni pizza in a cauliflower pizza crust with a slice cut off and a pizza knife on the side

Cauliflower Pizza Crust is a vegetarian alternative to traditional wheat bread pie crust. It’s gluten-free, low-carb, and delicious!

Preparation time 10 minute

cooking time 10 minute

total time 20 minute

raw material

  • 1 medium head cauliflower
  • 2 Egg
  • 1 teaspoon. dried basil
  • 1/2 teaspoon. dried oregano
  • 2 clove garlic minced
  • 1/4 cup Shredded Parmesan
  • 1/4 cup shredded mozzarella cheese
  • + desired toppings and cheese

instruct

  • preheat one pizza stone (if available) in a 500 degree oven.
  • Cut cauliflower into florets.rice cauliflower in food processor Squeeze it in with the S-blade and pulse until the cauliflower resembles rice. If you have a smaller food processor, you may need to do this in batches.
  • Transfer rice cauliflower to microwave safe bowl. Cover with a paper towel and microwave for 2 to 3 minutes.
  • Overturn carefully bowl Place in the center of a clean tea towel or thin dishcloth. Fold the sides over the cauliflower, then twist the ends to drain excess water from the cauliflower. Remove as much water as possible.
  • Transfer the drained cauliflower to mixing bowl. Stir in eggs, basil, oregano, garlic, Parmesan and mozzarella. Crush it into dough balls.
  • Carefully roll out dough on parchment paper. Roll out the dough thinly, shaping with your hands if necessary.

  • Transfer the pizza (in parchment paper) to the preheated pizza stone, you can also bake it on a baking sheet if you don’t have a stone. Bake for about 10 minutes. Remove from oven and add desired toppings.
  • Bake for another 7 to 10 minutes, until lightly browned.

Calories: 344kcal | carbohydrate: 8G | protein: 28G | fat: twenty twoG | Saturated fat: 10G | cholesterol: 371mg | sodium: 688mg | Potassium: 251mg | fiber: 2G | sugar: 1G | Vitamin A: 880unit | Vitamin C: 1.9mg | calcium: 629mg | iron: 7.1mg