Cheesecake Filled Easter Eggs

These Cheesecake Stuffed Easter Eggs are a fun Easter treat that’s easy to make! They look just like an egg!

Looking for a fun way to celebrate Easter? These Cheesecake Stuffed Easter Eggs are absolutely adorable!

Where can I find Hollow Chocolate Eggs?

Hollow chocolate eggs are a very common Easter candy. They’re available almost anywhere that sells Easter candy.If you can’t find them in your local store, you can also find them at amazon。 You can use dark, milk, or white chocolate depending on personal preference and what you can find.

How do you cut off the top?

Use a sharp knife, it should be able to go right through the chocolate. If you get stuck, place the knife under hot water to warm it up and it should slide right through.

Cheesecake Easter Eggs in Egg Containers

What’s the best way to put cheesecake filling in eggs?

Transfer all cheesecake filling to a disposable piping bag or ziplock bag. Cut off the ends. Place one end of the bag into the bottom of an empty chocolate eggshell and squeeze lightly, slowly pulling up as the egg fills with the cheesecake filling.

What’s the best way to add a “yolk” filling?

First, you will need to make a small indentation in the cheesecake filling. You can use a very small spoon to dig a small hole, or use your finger to make a small indentation. You can carefully drip the yolk filling mixture into this indentation, or use a piping bag with a small tip.

person holding cheesecake filled chocolate easter egg

If you liked this recipe, you might also like my Easter Bread recipe.

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Cheesecake filled Easter eggs in ceramic egg containers

These Cheesecake Stuffed Easter Eggs are a fun Easter treat that’s easy to make! They look just like an egg!

Preparation time 15 minute

cooking time 1 Hour

total time 1 Hour 15 minute

raw material

12 Hollow Chocolate Easter Eggs
8 ounce cream cheese soften
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract

egg yolk filling

2 tablespoon butter melted
2 tablespoon apricot or lemon curd
1 tablespoon lemon or orange juice

instruct

Carefully remove the tops from the chocolate eggs with a sharp knife. Set aside while you prepare the filling.
In a large mixing bowl, using a hand mixer, beat cream cheese until light and fluffy. Add sweetened condensed milk and vanilla extract and blend until smooth. Transfer to a piping bag without a tip.
Pour cheesecake into each egg. Refrigerate for 30 to 60 minutes.
Meanwhile, prepare the egg yolk filling by whisking together the melted butter, jam, and juice until smooth. Microwave for 20 seconds to dilute if desired. Strain any lumps from the mixture, and place the strained liquid in a small bowl. Refrigerate for 30 to 60 minutes to thicken.
Use a small spoon to make a small indentation in the cheesecake-filled egg. Filled with egg yolk filling, which looks like egg yolk. Return to refrigerator until ready to serve.