Cheesesteak Sliders

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Looking for a tasty twist on the classic cheesesteak sandwich? Try these juicy and flavorful cheesesteak sliders, made with thin steak, melted provolone, and creamy garlic and onion butter. Perfect for a game day snack or any other gathering, these sliders will satisfy all your cravings.

Are you tired of giant cheesesteak sandwiches that are too big to eat in one sitting? Looking to spice up your typical lunch or dinner? Introducing Cheesesteak Sliders – the perfect solution! These bite-sized treats pack all the bold flavors of a classic cheesesteak into a handheld size. The best part? You can customize each slider to your liking using your favorite plugins, making every bite unique and satisfying. So say goodbye to messy, oversized sandwiches and hello to these delicious and easy cheesesteak sliders. Trust us, the whole family will love these!

Traditional Cheese Steak with Sliders

The classic cheesesteak sandwich is a staple of Philadelphia cuisine, known for its thinly sliced ​​beef, melted cheese, and crispy sandwich wrap. This cheesesteak sliders recipe puts a twist on the traditional sandwich by using smaller slider buns and slicing the beef into equal slices. The result is a soft and delicious bite that packs all the goodness of the original sandwich into a convenient handheld size.

cheese options

The original Philly Cheesesteak didn’t even have any cheese! Then they added Provolone and now you usually have a choice of Cheese Whiz, American and sliced ​​Provolone cheese.

onion

We love the zest of onions in our Philly cheesesteak. However, an authentic cheesesteak is served “with onions” or “without onions”, so the choice is yours!

beef selection

For best results, choose a cut of beef such as ribeye, tri-tip, chuck roast, sirloin, tenderloin, or any round of beef and make sure to cut along the grain and remove all the tendons , to make sure the meat is intact. Not chewy.

popular plugins

One of the best things about cheesesteak sliders is that you can add various toppings to your taste. Some popular options include:

  • fried green peppers (sliced ​​or diced)
  • Fried Mushroom Slices
  • Pickled Jalapeno Chips
  • Hot Cherry Chili
  • long chili
  • bell pepper
  • lettuce
  • tomato
  • Marinara + toast
  • mayo
  • mustard
  • tobacco sauce

Cheesesteak Slider Tips

  • To take these sliders to the next level, Consider adding a little cream cheese. Microwave the cream cheese for 20 seconds to soften.
  • Cut Beef Against the Grain And cut off all the sinews to ensure the meat is not chewy.
Top view of cheesesteak sliders in a baking dish.

Storage and Reheating Instructions

To store cheesesteak sliders, wrap them tightly in plastic wrap or aluminum foil and place in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place sliders on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.

If you liked this recipe, you might be interested in these other delicious sandwich recipes:

Top view of cheesesteak sliders in a baking dish.

Looking for a tasty twist on the classic cheesesteak sandwich? Try these juicy and flavorful cheesesteak sliders, made with thin steak, melted provolone, and creamy garlic and onion butter. Perfect for a game day snack or any other gathering, these sliders will satisfy all your cravings.

Preparation time 10 minute

cooking time 30 minute

total time 40 minute

raw material

  • 16 ounce thinly sliced ​​steak
  • 1 teaspoon Salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion thinly sliced ​​(optional)
  • 1 Green pepper thinly sliced ​​(optional)
  • 4 ounce cream cheese soften
  • 16 ounce provolone cheese
  • 12 slider scrolling

Garlic/Onion Butter Topping:

  • 1/4 cup salted butter melted
  • 1 tablespoon chopped onion
  • 1 teaspoon garlic powder

instruct

  • Preheat oven to 350°F.

  • Season both sides of the steak with salt, pepper and garlic powder.

  • In a large skillet, heat vegetable oil over medium-high heat.

  • If using, add chopped onion and bell pepper to skillet and sauté until softened, about 5-7 minutes. Remove and set aside.

  • Place the steaks in a single layer in the skillet and sear on both sides, 1-2 minutes per side.

  • Cut the steak into small pieces with a spatula.

  • Add cooked onions and bell peppers (if using), cream cheese, and any other desired toppings to beef. Stir and cook for 30 seconds, until the cream cheese has melted into the beef.

assembly:

  • Cut the slider rolls in half, separating them into two pieces.

  • On the bottom plate, spread half of the cheese slices. Spread the cheesesteak mixture on top. Spread remaining cheese on top.

  • Place the top roll on top of the meat and cheese layer.

  • Place slider rolls in a greased 9×13-inch baking dish.

  • Brush the garlic/onion butter over the top, then cover loosely with foil. Bake for 10 minutes.

  • Remove foil and continue to bake for 10 minutes.

  • Serve your cheesesteak sliders while they’re hot!

notes

Popular add-ons and toppings:

  • fried green peppers (sliced ​​or diced)
  • Fried Mushroom Slices
  • Pickled Jalapeno Chips
  • Hot Cherry Chili
  • long chili
  • bell pepper
  • Lettuce and Tomatoes
  • Marinara + toast
  • mayo
  • mustard
  • Tabasco Sauce

Serve: 1slider | Calories: 214kcal | carbohydrate: 5G | protein: 11G | fat: 17G | Saturated fat: 11G | Polyunsaturated fats: 1G | Monounsaturated fats: 5G | Trans fat: 0.2G | cholesterol: 46mg | sodium: 531mg | Potassium: 194mg | fiber: 1G | sugar: 2G | Vitamin A: 930unit | Vitamin C: 14mg | calcium: 304mg | iron: 0.4mg

Cheesesteak Sliders