Cheesy Spinach Artichoke Dip

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Everyone loves spinach artichoke dip! It’s full of flavor and golden ooey, gooey, goodness. This will be the best spinach artichoke dip you will ever have!

Gather your favorites because this is a party favorite! Whether you’re planning a family gathering or a Super Bowl party, Spinach Artichoke Dip is a must for everyone! This recipe packs a lot of flavor and is so easy to put together. Enjoy without waiting for the party! Watching Netflix and relaxing on a Tuesday night? No cheesy spinach artichoke dip is complete.

To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! Not sure what to pair with it? You can certainly not go wrong with sourdough bread or toasted baguettes, but you can try any type of bread or biscuit. If you’re catering to a healthier crowd, the crunch of the fresh, crisp vegetables complements the gooey cheesy flavor of the dip.

Can I use fresh spinach in the Cheesy Spinach Artichoke Dip?

really! To use fresh spinach, make sure to remove any woody stems first. In a pan, add a few teaspoons of olive oil and cook until softened. Chop, then squeeze out any remaining moisture. For this recipe, 10 ounces of fresh spinach should be cooked until 3/4 cup is drained, which is equivalent to 5 ounces of frozen spinach.

Why do I have chunks of cream cheese in my finished dip?

Have you ever tried dipping a biscuit in a spinach artichoke dip and it said the biscuit split in two? Unblended cream cheese was the culprit! When mixing the cream cheese for the first time, make sure to mix well for 1-2 minutes to avoid these dead spots of the thick cream cheese.

Can I make this in a slow cooker?

Yes! Add all ingredients to slow cooker. Cook on high for 2 hours, or on low for 3-4 hours. Make sure all the ingredients are combined and the cheese is melted before serving.

Spinach artichoke dipped in a white baking dish with bread in the background

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat portions in the microwave in 30-second increments, until heated through.

If you like Cheesy Spinach Artichoke Dip, you might also like these other dip recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Spinach Artichoke Dip on Bread

Everyone loves spinach artichoke dip! It’s full of flavor and golden ooey, gooey, goodness. This will be the best spinach artichoke dip you will ever have!

Preparation time 10 minute

cooking time 25 minute

total time 35 minute

raw material

  • 8 ounce cream cheese soften
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic peeled and chopped
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 14 ounce artichoke hearts Drain and chop
  • 10 ounce frozen chopped spinach Thaw and drain
  • shredded mozzarella cheese

instruct

  • Preheat oven to 350°F. Lightly grease a small baking dish.

  • In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.

  • Transfer mixture to prepared baking dish. Sprinkle mozzarella cheese on top. Bake in preheated oven for 25 minutes, until bubbly and lightly browned.

Calories: 316kcal | carbohydrate: 7G | protein: 8G | fat: 29G | Saturated fat: 11G | cholesterol: 53mg | sodium: 691mg | Potassium: 226mg | fiber: 3G | sugar: 2G | Vitamin A: 6782unit | Vitamin C: 17mg | calcium: 206mg | iron: 2mg

Cheesy Spinach Artichoke Dip