Drink milk and cookies straight from the Chocolate Chip Cookie Shot Glass! This fun dessert makes great party food. Had a great time!
How much fun is this?When I saw the idea for chocolate chip cookie shot glasses Dominique Ansel At his bakery in New York City in March 2014, I knew I would figure out a way to make them at home. These cookie cups are so rich and fun to eat. You can drink milk and cookies, or eat them! All at once! I’ve been to Dominique Ansel’s bakery in NYC and these are great home versions. And let me tell you, they take as long to make as you have to wait in line at the bakery!
you need one Pop the pot Made this recipe work. I actually bought one so I could make these. Now, admittedly, these are larger than the shot glass, but the part of the glass that the milk actually goes into is the same size as the shot glass, hence the name stuck. They’ve also been successfully made into muffin tins, but they’re shorter and fatter.also available now glass mold If you really want to get into it.
You must try it. Your kids and guests will love them. I can’t imagine anyone not enjoying these treats! Fill them with milk or your beverage of choice. You can get as creative as you want!
frequently asked questions
Q: Do I have to use shortening? Can I use butter or margarine instead?
A: In order to make cookies strong enough to hold their shape, shortening is needed. It works much better than butter.
Q: What kind of pan do I need?
A: you need one Pop the pot Made this recipe work. They’ve also been successfully made into muffin tins, but they’re shorter and fatter.also available now glass mold If you really want to get into it.
Q: My cookies came out fluffy. what do I do?
A: The cookies will expand as they bake. When fresh out of the oven and still warm, just use a spoon or butter to press the dough back down the sides and bottom for the best shot glass shape.
If you liked this recipe, you might be interested in these other delicious dessert recipes:
Drink milk and cookies straight from the Chocolate Chip Cookie Shot Glass! This fun dessert is a great party food. Had a great time!
- 1 cup all vegetable shortening
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 Egg
- 2 teaspoon vanilla extract
- 1/2 teaspoon Salt
- 2 cup flour
- 2 cup Semisweet Mini Chocolate Chips Divided into
Preheat oven to 350 degrees.Lightly coat with grease non stick pan.
In a large mixing bowl, beat together the shortening, brown sugar, and sugar with a hand mixer until the mixture is fluffy.
Add eggs, vanilla extract and salt and mix well.
Stir in the flour with a large spoon. The mixture will be very crumbly, but should stick together when pressed. Stir in 1 cup mini chocolate chips until combined.
Scoop the mixture into the pop pan and press onto the bottom and sides, making sure to leave a hole in the middle so the milk can drain out later. You only need the sides and bottom to be about 1/4 inch thick. It’s hard to get it thin.
Bake in the preheated oven for 18-20 minutes, until the cookies are golden brown.
Carefully remove cookies from pop-up pan. This can be done by placing a large cutting board or pan on top of the pop-up and turning it over. Gently tap the bottom of the pop-up cup to loosen it. Let cool completely.
Carefully place remaining 1 cup chocolate chips in a microwave-safe bowl, microwave 15 seconds at a time, remove and stir until chocolate is melted.
Coat the holes in the cookie cups with chocolate. Drizzle some and swirl, or if your chocolate is on the thicker side, give it a good spread.
Refrigerate until the chocolate has set. Fill the “cup” with milk and enjoy!
Calories: 691kcal | carbohydrate: 68G | protein: 6G | fat: 43G | Saturated fat: 17G | cholesterol: twenty onemg | sodium: 146mg | Potassium: 350mg | fiber: 4G | sugar: 38G | Vitamin A: 55unit | calcium: 50mg | iron: 4.8mg