Chocolate Peanut Butter Swirl Milkshakes

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Hot fudge chocolate and homemade peanut butter spread combine for the tastiest, tastiest Chocolate Peanut Butter Swirl Milkshake.

Now, I know what you’re thinking. Well, who needs a smoothie recipe? I’m here to tell you that if you want to add a little pep, you probably need one. This smoothie is really good. I love my peanut butter cupcake filling so much that I decided I needed to find a way to put it in smoothies. This utilizes hot fudge sauce and a decadent peanut butter sauce swirled in a vanilla milkshake. It basically creates pockets of Reeses peanut butter cups, and it’s delicious. You can keep homemade sauce for a few days, which is a good thing because you’ll want a second (and a third and fourth).

Can I use store bought hot fudge sauce? Do you have a recipe for homemade hot fudge sauce?

You can use store-bought hot fudge sauce in this recipe, or make your own. I have a great homemade hot fudge sauce recipe that is easy to make and turns out delicious!

Bird

How much milk should I use to make a smoothie?

The amount of milk you use in your smoothie depends on your blender and your personal taste preference. Some blenders can’t make super thick shakes and require more milk than others. Start with 1/2 cup of milk and add more as needed to allow the blender to churn the ice cream and achieve your desired consistency.

Watch the video below as Rachel walks you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.

The Chocolate Peanut Butter Shake is served in a tall glass with a straw topped with Reese

Hot fudge chocolate and homemade peanut butter spread combine for the tastiest, tastiest Chocolate Peanut Butter Swirl Milkshake.

Preparation time 10 minute

total time 10 minute

raw material

  • 1/2 cup butter melted
  • 1 cup Smooth Peanut Butter
  • 1/2 cup powdered sugar
  • 1/2 gallon Vanilla ice cream
  • 1/2 to 1 cup milk
  • 1 cup Hot Fudge Sauce
  • 8 Reese’s Peanut Butter Cup Garnish Elective

instruct

  • Make hot fudge sauce (if using homemade) and peanut butter. Combine melted butter with creamy peanut butter and 1/2 cup powdered sugar.Blend until smooth with a hand mixer

  • Scoop ice cream into a blender. I fill my blender 3/4 full with vanilla ice cream and it makes about 4 tall shakes. Add milk halfway to ice cream. Blend until smooth. You may need to add a little more milk if it is too thick.

  • Spoon a spoonful each of the hot fudge sauce and the peanut butter sauce into each cup. Fill the glass halfway with the vanilla shake, then spoon over a cup of hot fudge and peanut butter sauce. Fill the glass with a drizzle of sauce. Use a long stick (chopsticks, butter knife, etc.) to stir the sauce immediately. As the ice cream cools, the sauce will thicken but stay soft enough that you don’t get hard bits in your smoothie.

  • (Optional) Top each shake with a Reese’s Peanut Butter Cup.

Calories: 1914kcal | carbohydrate: 205G | protein: 38G | fat: 108G | Saturated fat: 54G | cholesterol: 270mg | sodium: 1242mg | Potassium: 1636mg | fiber: 9G | sugar: 154G | Vitamin A: 2700unit | Vitamin C: 2.8mg | calcium: 683mg | iron: 2.8mg