Creamy Cheesy Grits

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Indulge in the ultimate comfort food with our Cream Cheese Grits recipe! Made with simple ingredients, this Southern favorite is perfect for breakfast or as a side dish. With its creamy texture and cheesy deliciousness, you won’t be able to resist!

If you’re looking for a dish that’s delicious and easy to make, look no further than our Cream Cheese Tacos recipe! Made with simple ingredients, this Southern classic requires very little effort and is packed with flavor. With its rich, creamy texture and tangy cheddar flavor, this dish is perfect for any time of day. Whether you’re looking for a comforting breakfast or a satisfying side dish, this dish is the ultimate comfort food that won’t disappoint. So why not give it a try and see for yourself how easy this recipe is? You can thank us later.

instant with white grit

Instant grits are the perfect solution for those pressed for time because they cook faster and have a softer texture. However, they lack the rich flavor of white grits and require more cooking time to achieve the perfect creamy texture. White kibble is more versatile, as they can be used in a variety of dishes, while instant kibble has more limited uses. Ultimately, the choice between instant and white grits comes down to preference and how much time you have.

Troubleshooting: Lumpy Grit

If you’re having problems with clumping when making cheesy semolina, don’t worry, it’s a common problem that’s easy to fix. The most common cause of lumps is not stirring the grits right away after adding them to the liquid. This causes the grits to stick together and form clumps.

  • To prevent clumping, Make sure to keep stirring the grits for the first few minutes after adding them to the liquid.
  • add a little liquid Stir in one at a time to ensure the grits are evenly dispersed in the liquid.
  • Stir the grits constantly until they reach a smooth creamy texture.

frequently asked questions

Can I make cheesy grits without chicken stock?

Yes, you can use water instead of chicken stock. However, chicken broth will add flavor to the grits, so you may need to add more salt to the recipe if you choose to use water instead.

Can I reheat leftover cheese grits?

Yes, you can reheat leftover cheese grits in a skillet over low heat. Add a little water or chicken broth to keep the grits from drying out, and stir occasionally to make sure they are evenly heated.

Can I freeze cheese grits?

Yes, you can freeze leftover cheese grits. Store them in an airtight container in the refrigerator for up to three months. When you’re ready to eat, defrost them in the fridge overnight, then reheat as usual.

Overhead view of cheese grits in a bowl.

Storage and Reheating Instructions

If you have leftover cheese grits, you can store them in the refrigerator for up to three days. When you’re ready to reheat, place them in a saucepan over low heat, adding a little water or chicken broth to keep the grits from drying out. Make sure to stir occasionally and check the temperature of the grits to make sure they are heated through.

If you liked this recipe, you might be interested in these other delicious breakfast recipes:

Overhead view of cheesy grits in a cast iron skillet.

Indulge in the ultimate comfort food with our Cream Cheese Grits recipe! Made with simple ingredients, this Southern favorite is perfect for breakfast or as a side dish. With its creamy texture and cheesy deliciousness, you won’t be able to resist!

Preparation time 10 minute

cooking time 35 minute

total time 45 minute

raw material

  • 2 cup water
  • 2 cup low sodium chicken broth
  • 1 cup white sand
  • 1 teaspoon kosher salt
  • 2 tablespoon salted butter
  • 1 cup shredded cheddar cheese
  • hot sauce to try
  • salt and pepper to try

instruct

  • In a large saucepan, bring water and chicken broth to a boil. Add white kibble and kosher salt. Stir immediately to make sure the grits don’t clump and are evenly dispersed in the liquid.

  • Reduce heat to low and simmer for about 30-35 minutes, stirring occasionally.

  • Once the grits are fully cooked, remove from the heat and add the salted butter and shredded cheddar cheese. Add hot sauce, salt and pepper to taste.

  • Serve immediately as a side dish or for breakfast. enjoy!

Calories: 329kcal | carbohydrate: 33G | protein: 12G | fat: 16G | Saturated fat: 9G | Polyunsaturated fats: 1G | Monounsaturated fats: 4G | Trans fat: 0.2G | cholesterol: 43mg | sodium: 853mg | Potassium: 178mg | fiber: 1G | sugar: 1G | Vitamin A: 541unit | calcium: 211mg | iron: 1mg

Cream Cheese Grits