Crispy Air Fryer Chicken Thighs

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Want to make delicious and easy dinners in the air fryer? Check out this mouthwatering Crispy Air Fryer Chicken Thighs recipe. With a basic seasoning recipe, and four additional flavor options like a classic lemon pepper and a delicious teriyaki sauce, this recipe has something for everyone. Experiment with different flavor options and enjoy new flavors every time you make them.

An air fryer is a handy kitchen appliance that cooks food using hot air that circulates around it. This cooking method is great for chicken thighs because it makes them crispy and golden on the outside while keeping the inside juicy and tender. It also preheats much faster than an oven, uses less energy, and its compact size means it doesn’t take up much space in your kitchen.

The seasoning options are endless, and you can use the basic recipe and adjust the seasoning to your liking. You can also pre-marinate the chicken for extra flavor. This recipe uses bone-in skin-on chicken thighs, which will give you the best crispy skin, but it can also be made with skinless chicken thighs.

Use Skinless Chicken Thighs

If you prefer to use skinless chicken thighs, you can still use all the same ingredients, including the oil, you just rub it directly on the meat instead of the skin. When it comes to skin, people either love it or hate it, both have pros and cons. Cooking skinless chicken thighs results in a slightly different texture, but still delicious. It’s also a good choice for those looking for a leaner protein source. Just follow the recipe as directed, but rub the oil and spices directly on the meat, not the skin.

secret of success

  • Be sure to preheat the air fryer At least 5 minutes before adding the chicken. Use a meat thermometer to make sure the chicken reaches a safe internal temperature of 165-175 degrees Fahrenheit.
  • Experiment with different temperatures and times: Different air fryers may vary in temperature and time, so you may need to adjust recipes accordingly. Keep an eye on the chicken as it cooks, and adjust temperature and time as needed.
  • Plenty of Seasoned Chicken: Be sure to use enough seasoning to bring enough flavor to the chicken. You can adjust the seasoning to your liking, or use other flavor options provided in the recipe.
  • Use parchment paper or a silicone mat: If you want to avoid sticking and clean up easily, use parchment paper or silicone mats to line the air fryer basket.
  • Don’t overcrowd the basket: To ensure the chicken cooks evenly and achieves the perfect crispy texture, make sure not to overcrowd the basket. Cook chicken in batches, if necessary.
  • To let the chicken rest before serving: After the chicken is cooked, let it sit for a few minutes before serving. This will redistribute the juices, making the chicken more juicy and flavorful.

frequently asked questions

How long should I cook chicken thighs in the air fryer?

Cooking times for chicken thighs in the air fryer will vary depending on the thickness of the chicken and desired doneness level. Typically, for bone-in, skin-on chicken thighs, you should cook at 400°F for 10-12 minutes per side, or until the internal temperature reaches 165-175°F.

Can I marinate chicken before cooking?

Yes, you can marinate the chicken before cooking. Marinating the chicken will add extra flavor and tenderness to the meat. You can use any marinade you like and let the chicken marinate for 2-3 hours before cooking.

How do I know when the chicken is cooked?

The best way to make sure your chicken is cooked is to use a meat thermometer. The internal temperature of the chicken should reach 165-175 degrees Fahrenheit.

Air Fryer Chicken Thighs.

Storage and Reheating Instructions

This recipe is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken in air fryer at 400°F for 3-5 minutes or until heated through. You can also reheat in the microwave for 1-2 minutes, but be careful not to overheat and dry out the chicken.

If you liked this recipe, you might be interested in these other delicious air fryer recipes:

Air Fryer Chicken Thighs.

Want to make delicious and easy dinners in the air fryer? Check out this mouthwatering Crispy Air Fryer Chicken Thighs recipe. With a basic seasoning recipe, and four additional flavor options like a classic lemon pepper and a delicious teriyaki sauce, this recipe has something for everyone. Experiment with different flavor options and enjoy new flavors every time you make them.

Preparation time 10 minute

cooking time 20 minute

total time 30 minute

raw material

  • 6 boned Chicken Thighs with Skin
  • 2 tablespoon olive oil
  • 2 teaspoon paprika powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

instruct

  • Preheat air fryer to 400°F for at least 5 minutes.

  • Trim excess fat or skin from chicken thighs, and place them on a large platter, skin side up.

  • Drizzle olive oil over chicken skin and rub to coat.

  • In a small bowl, combine paprika, basil, oregano, garlic powder, onion powder, salt, and pepper.

  • Sprinkle the seasoning mixture evenly over the chicken thighs, being sure to get some of the seasoning under the skin.

  • Fry chicken at 400°F for 10-12 minutes per side, or until internal temperature reaches 165-175°F.

notes

Variations on sauces and seasonings

Teriyaki sauce:

  1. In a medium bowl, combine 1/3 cup brown sugar, 2 tablespoons cornstarch, and 1/2 teaspoon ground ginger.
  2. Add 1 cup of water, 1/4 cup of soy sauce, 1 tablespoon of honey, and 1 minced garlic clove.
  3. Marinate the chicken thighs in the mixture for 2-3 hours, then cook in the air fryer as directed.

Easy BBQ Sauce:

  1. In a medium saucepan, whisk together 1/4 cup brown sugar, 2 teaspoons cornstarch, 1 teaspoon salt, and 1 teaspoon smoked paprika.
  2. Stir in 1 cup tomato paste, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon hot sauce, and 3 minced garlic cloves.
  3. Bring to a simmer over medium-high heat, stirring occasionally, and simmer for 15 minutes.
  4. Sprinkle chicken thighs lightly with salt and pepper, then coat with barbecue sauce and cook in the air fryer as directed.

salt and vinegar

  1. In a large mixing bowl, whisk together 2 cups distilled white vinegar, 1 cup water, 3 tablespoons salt, and 1/2 teaspoon black pepper until dissolved.
  2. Add the raw chicken thighs, making sure they are completely submerged.
  3. Place in refrigerator to soak for 2 hours. Pat dry and lightly sprinkle with salt before cooking in the air fryer as directed.

Lemon Pepper:

  1. In a small bowl, combine 2 tablespoons extra-virgin olive oil and 1 tablespoon lemon pepper.
  2. Spread the mixture over chicken thighs before cooking in the air fryer as directed.

Serve: 1chicken thigh | Calories: 293kcal | carbohydrate: 1G | protein: 19G | fat: twenty fourG | Saturated fat: 6G | Polyunsaturated fats: 4G | Monounsaturated fats: 11G | Trans fat: 1G | cholesterol: 111mg | sodium: 282mg | Potassium: 261mg | fiber: 1G | sugar: 1G | Vitamin A: 424unit | Vitamin C: 1mg | calcium: twenty onemg | iron: 1mg

Crispy Air Fryer Chicken Thighs