Crispy Oven Baked Chicken Thighs

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Crispy Oven Baked Chicken Thighs The meat is tender and juicy with a crispy skin. This is a family favorite and we can’t get enough of it!

I know it feels like boneless skinless chicken breasts are the coolest thing since sliced ​​bread.i mean they are everywhere Now. But we can never get enough of the tender, juicy dark meat that chicken thighs provide. Chicken is often overcooked, and you never know what you’re going to get with chicken for dinner. Rest assured, these crispy oven baked chicken thighs are everything you could want from chicken. It doesn’t get any better than this!

This recipe is so versatile, you can prepare any cut of chicken this way. Are you a drumstick lover? So are we. chicken breast? Keep the bones and skin on and you’ll never see the same chicken breast again. You can even shred a whole chicken and use it in this recipe! Pair it with your favorite side dishes, such as delicious mashed potatoes, grilled corn, and crusty baguettes, and you’ve got yourself a delicious meal! Don’t take our word for it, though, and start cooking!

  • Can I use any piece of chicken?

    This recipe does not discriminate. You can use any and all chicken here, from wings to breasts. For juicy meat and a crispy skin, keep the bones and skin on.

  • What should you serve with Crispy Oven Baked Chicken Thighs?

    Keep it old fashioned and serve it with creamy mashed potatoes and your favorite veggies. Plus, good bread never disappoints when it comes to oven-baked chicken.

  • Can I cook vegetables and chicken in the same dish?

    One sheet pan recipes save a lot of extra time and effort. You can easily add potato cubes or any other vegetable as long as your dish is large enough. Just make sure to put the vegetables in the oil first, and check the proper cooking time so you don’t undercook or overcook.

Crispy oven roasted chicken thighs on a white plate

If you liked this recipe, you might be interested in these other delicious chicken recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Crispy oven roasted chicken thighs in a white baking dish

Crispy Oven Baked Chicken Thighs The meat is tender and juicy with a crispy skin. This is a family favorite and we can’t get enough of it!

Preparation time 10 minute

40 minute

total time 50 minute

raw material

  • 6 chicken thigh with bone and skin
  • 2 tablespoon olive oil
  • 2 teaspoon paprika powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper


  • Preheat oven to 450°F. Lightly grease a 9×13 pan or 3-quart baking dish.

  • Trim excess fat or skin from chicken thighs. Place the chicken thighs directly, skin-side up, into the prepared plate.

  • Drizzle olive oil over chicken skin and rub to coat.

  • In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly over chicken thighs.

  • Roast the chicken in a preheated 450 degree oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

  • Remove from the oven and brush the top of each chicken piece with the juices from the pan. Place on the broiler setting for 1 to 2 minutes to finish and add extra crunch to the skin.

Serve: 1chicken thigh | Calories: 293kcal | carbohydrate: 1G | protein: 19G | fat: twenty fourG | Saturated fat: 6G | cholesterol: 111mg | sodium: 282mg | Potassium: 247mg | fiber: 1G | sugar: 1G | Vitamin A: 417unit | calcium: 18mg | iron: 1mg

Crispy Oven Baked Chicken Thighs