Curry Baked Chicken Strips with Curry Dipping Sauce

Home ยป Curry Baked Chicken Strips with Curry Dipping Sauce

I always make variations on chicken nuggets and strips. I can always count on my family to absolutely devour them. This is one of my 6 year old son’s favorite variations. Not only does he love chicken, but he also loves dipping sauces. This blew my mind because no matter what kind of chicken nuggets or strips I make, his favorite sauce is honey mustard. That’s not it. He loves the curry dip and so do I! This is a great dish that you can throw together at the last minute and still taste great. Isn’t this the charm of curry? Lots of flavor without a lot of work.

Preparation time 10 minute

cooking time 20 minute

total time 30 minute

raw material

chicken strips

  • 1 1/2 to 2 pound chicken tenders remove fat
  • 1 1/2 cup plain bread crumbs
  • 3 teaspoon yellow curry powder
  • 1 teaspoon Salt
  • 1/2 cup butter melted

dipping sauce

  • 1/2 cup greek yogurt can substitute for sour cream
  • 1 lemon Juiced
  • 1 teaspoon yellow curry powder
  • 1/4 teaspoon Salt


  • Preheat oven to 400 degrees. Lightly coat a baking sheet with nonstick cooking spray.

  • In a small mixing bowl, combine breadcrumbs, curry powder, and salt.

  • Working one at a time, dip the chicken tenders in the melted butter, letting excess drip back into the bowl. Toss chicken tenders in breadcrumb mixture, covering all sides. Place on prepared baking sheets, leaving a small amount of space between each strip.

  • Bake in preheated oven for about 20 minutes.

  • Meanwhile, make dip by whisking Greek yogurt, lemon juice, 1 teaspoon curry powder, and 1/4 teaspoon salt in a small bowl.

  • Serve the chicken strips warm with a cold dipping sauce.