Decadently Thick Italian Hot Chocolate

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Decadently Thick Italian Hot Chocolate is rich, thick and full of real chocolate. It’s not for the faint of heart, but it’s the kind of hot chocolate you make when you want to really indulge!

Anyone else who grew up watching Willy Wonka yearn to swim in his chocolate river? Worried about Augustus getting stuck in the pipe and turning into fudge? Picture yourselves gliding across that river of chocolate, pals, sipping along the way without fear of being sent to the fudge room. This is your personal chocolate river. This hot chocolate is the tastiest chocolate you can imagine. It’s thick but not overpowering, let it slide and coat your throat with chocolate. Surprisingly, it’s also cold. It might even be better if it’s possible. Be ready to drink the whole glass while it’s hot, or save some for the misery of a cold the next morning. Get ready for a dip in this hot or cold chocolate river!

Milk options for thick Italian hot chocolate:

If you don’t drink dairy, you can use your favorite lactose-free or plant-based milk substitute. While you might want to try using heavy cream to make it thicker, we don’t recommend it as it will become more pudding-like.

Tips for warming milk:

When it comes to heating milk, gentle and slow is the way to go. If the milk is heated too much or too quickly, it may burn. Yes, you can burn milk and it’s gross. Constant stirring helps prevent scorching as it keeps the liquid flowing, so any liquid should not touch the sides of the pot long enough for scorching to occur.

butter:

You can use salted or unsalted butter in your hot chocolate.

Chocolate Options:

Feel free to adjust the depth of chocolate based on the type of chocolate you are using. Some people prefer whole milk chocolate, while others prefer darker chocolates. Personally, we like to use a mix of semisweet and milk chocolate. You can choose lighter, darker colors, or mix and match to achieve your perfect taste. You can even use white chocolate chips for a fun twist!

Note in advance:

If you want to make the hot chocolate ahead of time, simply transfer the finished hot chocolate to a slow cooker set to heat. This pattern will last approximately 2 hours.

Storage and Reheating Instructions:

Refrigerate leftovers for up to 4 days. Serve cold or hot. If needed, reheat in a saucepan on the stove over medium-low heat until heated through.

If you liked this recipe, you might be interested in these other delicious drink recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Rich Italian hot chocolate served in a mug.

Decadently Thick Italian Hot Chocolate is rich, thick and full of real chocolate. It’s not for the faint of heart, but it’s the kind of hot chocolate you make when you want to really indulge!

cooking time 15 minute

total time 15 minute

raw material

  • 2 tablespoon butter
  • 2 teaspoon to 1 tbsp cornstarch
  • 2 cup milk
  • 2 – 4 tbsp granulated sugar
  • 1 cup chopped chocolate or chocolate chips

instruct

  • Melt butter in a medium saucepan over low heat.

  • Stir in the cornstarch until combined and melted. If you want a thicker hot chocolate, use the maximum amount of cornstarch.

  • Add milk and sugar. Gradually increase heat to medium-high. Bring to a simmer, stirring constantly. The mixture will start to thicken.

  • Once the mixture starts to thicken, turn the heat down to low and add the chocolate chips. Stir constantly until completely melted.

  • Serve hot. Save the leftovers as it’s also great, if not better served cold!

Calories: 400kcal | carbohydrate: 49G | protein: 6G | fat: 20G | Saturated fat: 12G | cholesterol: 34mg | sodium: 133mg | Potassium: 161mg | fiber: 1G | sugar: 46G | Vitamin A: 475unit | Vitamin C: 0.2mg | calcium: 190mg | iron: 0.6mg

Rich Italian Hot Chocolate