Easy 30 Minute Chicken Chow Mein

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Easy 30 Minute Chicken Chow Mein is easy to put together and tastes the best! The whole family will love this 30 minute meal!

Who needs Chinese takeout when you can make this delicious Chicken Chow Mein at home! Although chow mein is a popular side dish, we’re here to tell you that this dish is hearty enough to serve as a main course! The chicken has added protein, and so many veggies, your stomach will thank you for forgetting about the orange chicken on the side.

This recipe goes fast. Chop up those veggies, make your sauce, and make sure it’s fully prepped and ready before you start cooking. If you are using kolo mee, make sure they are cooked before you start with the rest of this recipe.

  • What kind of noodles can I use for chow mein?

    You have so many options here! Chow mein gives this dish a crunch. However, most Americans are used to soft lo mein or chow mein. You can find chow mein and lo mein in the Asian foods section of your grocery store, and chow mein in the refrigerated or frozen section. If you don’t have these available, you can use pasta.

  • Can I use red cabbage instead of green cabbage?

    really. Both red and green cabbage work well in this recipe. Use whichever you like.

  • What pan do I use if I don’t have a wok?

    Don’t have a wok? Don’t let that stop you from making chow mein! The nice thing about a wok is that it allows a lot of heat to rise up the sides of the wok, creating a lot of surface area for cooking. But if you don’t have a gas stove, you won’t really get those benefits anyway. All you really need is a wide-bottomed saucepan that gives you plenty of cooking surface area. Your largest skillet should do the job!

Chicken chow mein in a black bowl

If you liked this recipe, you might be interested in these other delicious Asian-inspired recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipesyoutube,facebook watch, or ourfacebook pageor provide a corresponding recipe on our website.

Fried noodles with chicken in a black bowl with chopsticks

Easy 30 Minute Chicken Chow Mein is easy to put together and tastes the best! The whole family will love this 30 minute meal!

Preparation time 10 minute

cooking time 20 minute

total time 30 minute

raw material

Sauce

  • 1/4 cup oyster sauce
  • 3 tablespoon i am willow
  • 1 teaspoon sesame oil
  • 1 tablespoon corn starch
  • 1/4 cup chicken soup
  • 2 clove minced garlic
  • 2 teaspoon fresh chopped ginger

Chicken Chow Mein

  • 12 ounce fried noodles*
  • 1 tablespoon sesame oil
  • 1 to 1 1/2 pound Boneless Skinless Chicken Breasts cut into 1-inch cubes
  • 1/2 teaspoon Salt
  • 3 big carrot cut into matchsticks or shredded
  • 1/2 head greens chopped or sliced
  • 1/2 cup sliced ​​onion

instruct

  • In a small bowl, make a sauce by whisking together oyster sauce, soy sauce, 1 teaspoon sesame oil, and cornstarch. Add chicken stock, garlic and ginger. on hold.

  • Cook chow mein according to package directions.

  • Meanwhile, heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add the chicken to the skillet and season with salt. Cook until chicken is browned, about 5 minutes.

  • Add carrots and cabbage and cook until chicken is tender and chicken is cooked through, about 5 to 7 minutes.

  • Pour sauce over vegetables and cook 2 to 3 minutes, stirring constantly.

  • Add cooked noodles and stir well. Garnish with sliced ​​onions.

notes

*You can use crunchy chow mein, refrigerated or dried low noodles, or even pasta in this recipe.

Calories: 410kcal | carbohydrate: 51G | protein: 35G | fat: 7G | Saturated fat: 1G | cholesterol: 73mg | sodium: 1519mg | Potassium: 696mg | fiber: 6G | sugar: 5G | Vitamin A: 5287unit | Vitamin C: 33mg | calcium: 59mg | iron: 3mg

Easy 30 Minute Chicken Chow Mein