Easy Air Fryer Shrimp

Home » Easy Air Fryer Shrimp


Are you looking for a quick and easy dinner option? Just check out our Easy Air Fryer Shrimp recipe! Made with king prawns, lemon juice and a spice mix, this tangy dish takes just 7-8 minutes to prepare. Use it for an easy weeknight meal or dress it up to impress your guests at a party.

One of the great things about cooking shrimp in the air fryer is that it gives you all the texture and flavor of traditional fried shrimp in an easier, more acceptable and even healthier way. This recipe uses extra-virgin olive oil and lemon juice for flavor instead of a thick batter. Air fryers preheat quickly and use less energy, making them a convenient cooking appliance, especially if you’re only cooking for one or two people. They cook food by circulating hot air around it, creating a crispy, deep-fried texture without adding oil. This means your shrimp will be crispy on the outside while still juicy on the inside. Plus, cooking in an air fryer is much cleaner than traditional frying methods, and cleanup is easy.

shrimp preparation

If you are using frozen shrimp, be sure to let it thaw completely before cooking. You can thaw overnight in the refrigerator, or soak the ziplock bag in a bowl filled with cold water for 10-20 minutes.

If the prawns have not been peeled and gutted when they come, It’s easy to make your own. Remove the shells and rinse the shrimp under cold water with a slotted spoon. If you want to cook the shellfish out of the shell, just run the tip of the knife across the back of the shrimp. Remember: not all raw shrimp have blood vessels! Check to see if yours has it, then use your knife to pull it out.

If you want to cook shrimp without shell, Peel off the shell first, then use a knife to draw a line from the back. The vein is then removed as described above.

frequently asked questions

How long should I cook shrimp in the air fryer?

Cooking time for shrimp in the air fryer will vary depending on the size and thickness of the shrimp, but usually takes 7-8 minutes.

How many shrimp can be fried in the air fryer at one time?

The amount of shrimp you can cook in the air fryer at one time depends on the size of the air fryer basket, but it’s best to cook the shrimp in a single layer to ensure even cooking. Some air fryer accessories are available for certain models of air fryers and allow you to cook multiple layers at once on the rack.

Do I need to preheat the air fryer before cooking the shrimp?

Yes, it is recommended to preheat the air fryer to the desired temperature before adding the shrimp to ensure even cooking. See the manual for your specific air fryer appliance for best preheating instructions for your particular appliance.

Do you need to turn the shrimp while cooking?

There is no need to turn the shrimp while cooking, but shaking the basket or stirring the shrimp halfway through cooking will help the shrimp cook more evenly.

Can I Cook Frozen Shrimp in the Air Fryer?

For best results, you should thaw the shrimp completely before cooking.

Can I cook shelled shrimp in the air fryer?

Yes, you can cook shelled shrimp in the air fryer, but it is recommended to remove the shells before cooking for better flavor and texture. Also, if you plan to cook the shrimp in the shell, the times may vary and may take longer.

How do I know when shrimp are fully cooked in the air fryer?

It’s easy to tell when shrimp are fully cooked. Shrimp start out pale, gray and translucent and turn pink and opaque once fully cooked. You can also use a meat thermometer to check that the internal temperature reaches 145°F.

A hand holds the tail of an air fried shrimp.

service suggestion

You can fry the shrimp in different sauces, or just throw it in to coat. Some ideas include cocktail sauce, lemon butter sauce, garlic butter sauce, or spicy aioli. You can also experiment with different seasonings or spices to vary the taste.

If you’re serving shrimp as a main course, you can try roasted vegetables like cauliflower, Brussels sprouts, or broccoli as a side dish for a light, healthy meal. Add carbohydrates such as pasta, rice, bread or potatoes for a more filling meal.

Storage and Reheating Instructions

You can store any leftovers in an airtight container in the refrigerator for 3 to 4 days. You can also freeze it! Place the shrimp in an airtight container or freezer-safe bag. Then, wrap the container or bag tightly with aluminum foil. It will keep in the refrigerator for up to 10-12 months. When you’re ready to reheat, simply defrost and reheat in the air fryer or oven.

If you liked this recipe, you might be interested in these other delicious air fryer recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Close up view of air fryer shrimp.

Are you looking for a quick and easy dinner option? Just check out our Easy Air Fryer Shrimp recipe! Made with king prawns, lemon juice and a spice mix, this tangy dish takes just 7-8 minutes to prepare. Use it for an easy weeknight meal or dress it up to impress your guests at a party.

Preparation time 10 minute

cooking time 6 minute

total time 16 minute

raw material

  • 1 pound prawns Peeled and gutted
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon chili

instruct

  • In a large mixing bowl, combine shrimp, olive oil, and lemon juice.

  • Add the paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and paprika and toss to coat the shrimp evenly.

  • Preheat air fryer to 400°F.

  • Thread the shrimp on skewers or place them in a single layer directly into the air fryer basket, making sure they don’t fall through the grill.

  • Cook the shrimp for 7-8 minutes, or until they are no longer translucent and the internal temperature reaches 145°F.

  • Serve the shrimp warm as a main course or appetizer.

Calories: 76kcal | carbohydrate: 3G | protein: 1G | fat: 7G | Saturated fat: 1G | Polyunsaturated fats: 1G | Monounsaturated fats: 5G | sodium: 293mg | Potassium: 80mg | fiber: 1G | sugar: 0.5G | Vitamin A: 926unit | Vitamin C: 3mg | calcium: twenty twomg | iron: 1mg

Easy Air Fryer Shrimp