Easy Chinese Pepper Steak

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Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick takeout fake dinner is ready in just 15 minutes!

This American version of the classic Chinese Pepper Steak is delicious and ready in just 15 minutes. This is a simple stir fry of onions, peppers and steak cooked in a skillet with a delicious garlic ginger sauce. Cooking in a wok is fun and allows you to cook faster over high heat. This dish is a lifesaver on busy nights and a crowd pleaser!

Can I use coconut oil in stir fry?

Yes, but keep in mind that unrefined coconut oil can smoke at high temperatures. Vegetable oils and refined coconut oil have higher smoke points. Cooking with unrefined coconut oil is still ok, just expect some smoke from recipes like this where the food is cooked at a higher temperature.

Can I use different cuts of meat?

Yes. Flank or skirt steak would also work well for this recipe. Be sure to cut the meat against the grain to ensure more tender meat.

What can I use instead of a wok?

You can definitely make this dish in a skillet. A wok is a great tool in the kitchen for stir frying dishes and cooking mixed vegetables. If you haven’t, don’t skip this meal, but consider giving the wok a try – you might like it!

Pro tip: A wok needs seasoning just like a cast iron skillet needs seasoning. It should come with a set of instructions on how to do it. The water in the pot should be boiled first. Rinse it well and coat it with oil, then heat it. Repeat with oil and heat several times. You also don’t wash it with soap. Let the salt and heat kill all the bacteria.

Simple Chinese pepper steak close-up with red and green peppers, white onions and chopped green onions

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave in 30-second increments, or in a skillet over medium-low heat, until heated through.

If you liked this recipe, you might also be interested in these other quick and easy grab-and-go recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes YouTube, facebook watchor our facebook pageor provide a corresponding recipe on our website.

Easy Chinese Pepper Steak with Steak, Red and Green Peppers, White Onions and Chopped Shallots in a Skillet

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick takeout fake dinner is ready in just 15 minutes!

Preparation time 5 minute

cooking time 10 minute

total time 15 minute

raw material

  • 1 pound sirloin steak cut into 1/4 inch thick strips
  • 1/4 cup i am willow
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoon corn starch
  • 1/2 cup beef soup
  • 1 tablespoon sugar
  • 1 to 3 teaspoon Black pepper
  • 2 teaspoon minced ginger
  • 4 clove crushed garlic
  • 2 big Green pepper cut into 1-inch squares
  • 1 big red bell pepper cut into 1-inch squares
  • 1 big white onion slice
  • 4 tablespoon vegetable oil Divided into
  • 1/4 cup sliced ​​onion Elective


  • Cut beef into 1/4-inch strips. on hold.

  • In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, and cornstarch. Add beef broth, sugar, black pepper, ginger and garlic. Stir to combine. on hold.

  • Heat 2 tablespoons vegetable oil in a wok over high heat. Add beef and stir fry until browned, about 2-3 minutes. Remove from pan and set aside.

  • Add another 2 tablespoons of vegetable oil. Add peppers and onions. Cook in skillet until crisp-tender, about 3 minutes.

  • Return the meat to the pot. Add the ginger garlic paste. Stir and cook for about 1 minute.

  • Garnish with sliced ​​onions (optional) and serve warm.

Calories: 264kcal | carbohydrate: 13G | protein: 19G | fat: 15G | Saturated fat: 9G | cholesterol: 46mg | sodium: 663mg | Potassium: 499mg | fiber: 2G | sugar: 6G | Vitamin A: 1100unit | Vitamin C: 82.1mg | calcium: 43mg | iron: 2mg