Easy Crustless Spinach Quiche

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Simple Crustless Spinach Quiche is easy to make and delicious! You’ll love the spinach, sweet onion, mushroom, cheddar, and feta combo.

We absolutely love quiche. A good quiche can be served for breakfast, brunch, lunch, dinner, or just a great late-night snack. They’re a complete meal with lots of protein, fat, and vegetables, so you’ll be happy to provide them to your family. Don’t worry, they’ll just notice that they like it, so the whole “healthy” thing can be our little secret. It’s cheesy and delicious, and it’s so easy to make!

Should I use a deep or shallow pie pan?

This recipe is designed for standard deep dish pie pans that are 2 to 2.5 inches deep. Stores usually sell two different kinds of pie plates. One is a standard deep dish and the other is a shallower dish (1 to 1 1/4 inches deep). For the quiche, you want to make sure you have a thick layer of filling, so a standard deep dish pie dish works best.

Can I add a crust to the Easy Crustless Spinach Quiche?

Yes! You can easily add a rind to this recipe. Use frozen, premade or make your own fresh. Need a pie crust recipe? Try this. Instead of spooning the pie filling into an empty pie plate, spoon it directly into the pie crust. No pre-bake required.

Can I use fresh spinach instead of frozen and thawed spinach?

Yes, you can!For a detailed explanation please read this article Use Fresh Spinach Instead of Frozen. You need to remove the stems, cook them in a skillet over medium high heat for a few minutes, then (just like freezing) remove as much liquid from them as possible.

A crustless spinach quiche served on a plate.

Storage and Reheating Instructions:

Store any leftovers in an airtight container for up to 7 days. Reheat single servings in the microwave in 30-second increments until fully heated, about 60-90 seconds total.

If you liked this recipe, you might be interested in these other delicious breakfast and brunch dishes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipesyoutube,facebook watch, or ourfacebook pageor provide a corresponding recipe on our website.

Crustless spinach quiche in a baking dish.

This spinach quiche is easy to make and delicious! You’ll love the spinach, sweet onion, mushroom, cheddar, and feta combo.

Preparation time 15 minute

cooking time 45 minute

total time 1 Hour

raw material

  • 1 tablespoon Extra virgin olive oil
  • 1 small sweet onion cut into pieces
  • 4 ounce mushroom slice
  • 2 clove minced garlic
  • 10 ounce chopped frozen spinach defrost and drain
  • 6 ounce shredded cheese
  • 8 ounce shredded cheddar cheese
  • 5 big Egg
  • 1/2 cup milk (1%, 2% or all)
  • 1/4 teaspoon salt
  • 1/4 teaspoon Black pepper

instruct

  • Preheat oven to 350°F and lightly grease a 9-inch deep dish pie pan.

  • Heat olive oil in a large skillet over medium-high heat. Add onion and mushrooms and sauté until softened, about 5 to 7 minutes. Add garlic and cook 1 minute more. Turn off the heat and stir in the spinach, feta, and cheddar cheese. Pour mixture into prepared pie dish.

  • In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over spinach mixture in prepared pie dish.

  • Bake in the preheated oven for 40 to 45 minutes, until the eggs are set. Cool for 10 minutes before slicing and serving.

notes

Want to add a crust? Use frozen, premade, or make your own. Instead of spooning the pie filling into an empty pie plate, spoon it directly into the pie crust. No pre-bake required!

Calories: 272kcal | carbohydrate: 7G | protein: 17G | fat: 19G | Saturated fat: 10G | cholesterol: 182mg | sodium: 573mg | Potassium: 326mg | fiber: 1G | sugar: 4G | Vitamin A: 4745unit | Vitamin C: 4.2mg | calcium: 400mg | iron: 1.8mg

Easy Crustless Spinach Quiche