Easy Grilled Zucchini

Grilled Zucchini is a summer favorite! Cook this favorite summer garden vegetable on the grill for tons of delicious flavor in minutes. It’s so easy!

How do you roast zucchini and squash?

You can halve zucchini and squash and grill them directly on the grill, or you can cut them into slices or chunks and grill them on skewers or in foil packets.

How long do you cook zucchini on the grill?

The zucchini should cook on the grill over medium heat (about 350 degrees) for about 10 minutes, no matter how you cut the zucchini. It takes about 10 to 15 minutes for the zucchini to soften.

How long do zucchini skewers need on the grill?

Zucchini can be skewered and grilled on its own or with other vegetables. Zucchini takes 10 to 15 minutes to soften, so if you’re using other vegetables on skewers or meat, look for vegetables with similar cooking times, such as tomatoes, mushrooms, bell peppers, chicken, and steak beef.

Closeup of a bunch of grilled zucchini on a cutting board.

How do you choose a good zucchini?

Look for size, color and stem. Small zucchini are better because large zucchini tend to be watery. When it comes to color, whether you’re picking green zucchini or yellow squash, look for bright colors. Finally, look for stems. Having lots of stems on the zucchini will help it keep longer.

Need something to go with your corn on the cob? You might also be interested in these other great BBQ recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

A pile of roasted zucchini on a cutting board.

Grilled Zucchini is a summer favorite! Cook this favorite summer garden vegetable on the grill for tons of delicious flavor in minutes. It’s so easy!

Preparation time 10 minute

cooking time 15 minute

total time 25 minute

raw material

8 medium sized zucchini Trimmed
1 lemon Juice (about 1/4 cup)
2 tablespoon olive oil
1/2 teaspoon Salt
2 teaspoon italian seasoning
1 teaspoon garlic powder

instruct

Cut zucchini in half and slice lengthwise.
Squeeze lemon juice over zucchini halves, then brush with olive oil.
Season lightly with salt, or to taste, sprinkle with Italian seasoning and garlic powder.
Preheat an outdoor grill to medium heat, about 350 degrees Fahrenheit.
Place the zucchini directly on the oiled grate, flesh side down to begin with. Cover and cook for about 10 to 15 minutes, turning halfway through.