Easy Korean Beef Bulgogi

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What beef cuts can I use for Korean beef bulgogi?

Bulgogi can be made from a variety of steaks. Common cuts include thinly sliced ​​ribeye, sirloin, brisket, flank, or skirt steak. Even ground beef can be used for cheaper versions.

For ground beef, don’t marinate, just make the marinade and keep it separate. Once your ground beef is cooked, drain it and add the marinade as a sauce to flavor the ground beef.

Which side dishes go well with grilled meats?

Bulgogi is usually served with rice and kimchi, and it will be well balanced with some steamed vegetables.

What is barbecue sauce made of?

Barbecue sauce is mostly based on soy sauce and seasoned with ginger, garlic and sesame seeds. Thin strips of beef are soaked in this mixture and quickly cooked.

Oyster Sauce Substitutes:

Oyster sauce brings a wonderful sweet and savory flavor to this dish, with a savory and tangy flavor. While we love the flavor it brings, you can always omit it if needed for allergy reasons or if you don’t have any on hand. If you want to make an oyster sauce substitute, use soy sauce instead of oyster sauce, add 1/2 tsp sugar and 1/2 tsp Worcestershire sauce.