Easy Nutella Fruit Dip

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Peanut butter and Greek yogurt are combined to create the most delicious Peanut Butter Fruit Dip!

We absolutely love summer when the kids are out of school and vacations and adventures are everywhere. Summer calls for barbecues, popsicles, and lots of fresh fruit, which is why we’re excited to share this family favorite recipe with you.

It looks so simple it’s too good to be true. How can Greek yogurt taste so good with Nutella? You might think we’ve lost the edge of sharing such simple recipes, but summer is all about simplicity, and we are!

  • Hand mixer or hand mixer?

    Some things do call for a hand or stand mixer, but this Nutella fruit dip isn’t one of them. You can easily mix it by hand, or if you prefer to use your trusty hand mixer, you can use that too.

  • Dairy-Free Alternatives:

    Grab your favorite Greek-style plant-based yogurt and simply substitute it for dairy yogurt.

  • Rainbow Fruit Platter:

    Rainbow Fruit Platter is a fun way to serve up a fruit dip. Just pick a fruit for each color of the rainbow.

    • Red – Strawberries, raspberries, cherries, red apples
    • orange – Oranges, papayas, cantaloupe, peaches
    • yellow – pineapple, banana, mango
    • green – Kiwi, green grapes, honeydew melon, green apple
    • blue – Blueberries, blackberries, acai
    • Indigo/Violet – red grapes, plums
  • Storage Instructions for Nutella Fruit Spread:

    This can be stored in an airtight Tupperware container in the refrigerator for up to 3 to 5 days.

If you liked this recipe, you might be interested in these other light dessert recipes:

Peanut Butter Fruit Dip surrounded by fruit and a jar of peanut butter in the background.
Peanut Butter Fruit Dip in ramekins topped with strawberries.

Peanut butter and Greek yogurt are combined to create the most delicious Peanut Butter Fruit Dip!

Preparation time 5 minute

total time 5 minute

raw material

  • 1 cup Plain Greek Yogurt
  • 1/2 cup peanut butter

instruct

  • Combine yogurt and peanut butter in a medium mixing bowl.

  • Stir or use a hand mixer until well combined.

  • Serve immediately, or cover and refrigerate for later.

Serve: 0.25cup | Calories: 155kcal | carbohydrate: 17G | protein: 5G | fat: 8G | Saturated fat: 7G | Trans fat: 1G | cholesterol: 2mg | sodium: twenty twomg | Potassium: 149mg | fiber: 1G | sugar: 15G | Vitamin A: 2unit | calcium: 64mg | iron: 1mg

Easy Peanut Butter Fruit Dip