Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)

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Easy Oven Baked Ribs are low and slow roasted to fall off the bone, tender and juicy, full of flavor. It doesn’t matter which type of ribs you like, as this recipe works for baby back, spare, and St. Louis style ribs!

Oven baked ribs almost also Easy to make. Seriously everyone, sometimes we make a recipe and wonder how it could possibly taste so good without any effort. Felt like we were ripped off. That being said, we’ll take the easy win and we’ll enjoy this ridiculously easy recipe. You don’t need any special gadgets or tools, all you need is your ribs and a handful of pantry staples. Get ready to sit back and relax and let your oven do all the real work!

What’s the difference between Baby Back, Spare, and St. Louis ribs?

short ribs Taken from around the waist. They are shorter than chops or St. Louis-style ribs and have plenty of lean meat between and on top of the bones. Unfortunately, they’re also usually more expensive than other types of ribs.

Ribs From the belly of a pig, after the bacon and bacon have been removed. They contain more meat between the bones but less on top. Because of the excess fat in this area, they are perfect for this low and slow cooking method that we do.

St. Louis Ribs Really just spare ribs with more work done to them. When the butcher removes the breastbone and connecting cartilage, what’s left is a St. Louis-style rib. These are a favorite because they are easier to use without sacrificing any flavor.

Slow Cooker Instructions:

After removing the film and applying a dry rub, place the ribs in the bottom of the slow cooker and coat the ribs with BBQ sauce. Cook on low for 8-10 hours, then remove the ribs and place on a baking sheet lined with aluminum foil. Top with more BBQ sauce and place under broiler for 3-5 minutes, until the BBQ sauce is bubbly and caramelized. You can find the full recipe for Slow Cooker Short Ribs here.

Oven baked ribs with a bowl of sauce on the side.

Storage and Reheating Instructions:

Can’t get through all those ribs? We know, that’s a lot of food! You’ll want to store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place ribs in an oven-safe dish and cover with aluminum foil. Bake in an oven preheated to 275 degrees until warmed through.

What should I serve with the ribs?

If you liked this recipe, you might be interested in these delicious side dishes to serve with short ribs!

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

A separate oven grills the ribs.

Easy Oven Baked Ribs are low and slow roasted to fall off the bone, tender and juicy, full of flavor. It doesn’t matter which type of ribs you like, as this recipe works for baby back, spare, and St. Louis style ribs!

raw material

  • 2 Coat hanger short ribs Ribs, or St. Louis-Style Ribs
  • 1 tablespoon smoked paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1 cup barbecue sauce

instruct

  • Preheat oven to 275°F. Line a baking sheet or baking sheet with aluminum foil.

  • Remove the membrane from the back of the rib. Just slide your finger along the side to release it and tear it off instantly. If it’s slippery, use a paper towel to provide better grip.

  • In a small bowl, whisk together dry rub ingredients, paprika, salt, pepper, onion powder, garlic powder, and mustard powder. Spread this mixture liberally on the outside of the ribs to coat. Place the seasoned ribs in a single layer on the prepared baking sheet or baking sheet.

  • Cover the baking sheet with aluminum foil. Cook in preheated 275F oven for 3 1/2 to 4 hours, until ribs are tender.

  • Remove ribs from oven and remove foil. Brush BBQ sauce over ribs.

  • Return the baking sheet or pan to the oven under the rack. Grill for 3-5 minutes, until the BBQ sauce starts to bubble and caramelize.

Serve: 0.5shelf | Calories: 771kcal | carbohydrate: 31G | protein: 55G | fat: 47G | Saturated fat: 16G | Trans fat: 1G | cholesterol: 196mg | sodium: 1564mg | Potassium: 930mg | fiber: 2G | sugar: twenty fourG | Vitamin A: 1087unit | Vitamin C: 1mg | calcium: 122mg | iron: 3mg

Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)