This vanilla cake is made in a waffle tin! Stack your cake waffles and top with delicious raw chocolate ganache for an easy cake recipe that doesn’t require an oven!
A delicious vanilla cake batter is cooked in a Belgian waffle maker, then layered with whipped chocolate ganache. This is a unique and fun cake that the whole family can get involved in making. It’s as easy as making waffles!
Can I use a different style of waffle maker?
As shown, this recipe is made using Belgian-Style Waffle Maker。 You can use other styles of waffle irons, but the cake to frosting ratio will vary depending on the size and shape of your waffles. You may just need more waffle layers and the same amount of batter.
Can I use a different kind of frosting?
Yes, you can use any icing you like on this cake, including the raw chocolate ganache in the recipe, or you can try standard buttercream icing, or even cream cheese icing.
watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.
This vanilla cake is made in a waffle tin! Stack your cake waffles and top with delicious raw chocolate ganache for an easy cake recipe that doesn’t require an oven!
raw material
Raw Chocolate Ganache
- 1 cup heavy cream
- 2 cup chocolate chips milk or semisweet
waffle batter
- 1/2 cup salted butter soften
- 3/4 cup granulated sugar
- 1 cup cheese
- 1 big egg
- 1 teaspoon vanilla extract
- 1 3/4 cup all purpose flour
- 2 teaspoon baking powder
toppings
- 1 pound strawberries or raspberries Elective
instruct
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To make the ganache: Place 1 cup heavy cream in a small saucepan and bring to a simmer over medium heat. When it comes to a boil, stir in the chocolate chips until smooth. Transfer to the refrigerator to chill until the consistency of a spoon is reached, about 1 hour. Once cooled, beat the mixture with a hand mixer until soft peaks are reached. The ganache will harden when you put it back in the fridge.
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Make the waffle batter: Using a hand mixer, beat together the butter and sugar until creamy, about 2 minutes. Add buttermilk, eggs, and vanilla extract and mix well. Add the flour and baking powder and mix on low speed until just combined, scraping the sides and bottom of the bowl to make sure everything is incorporated.
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Preheat Belgian waffle maker. Spoon heaping 2/3 cup batter onto waffle iron. Cook one waffle at a time. Transfer cooked waffles to a wire rack to cool completely.
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To assemble the cake: Layer the cake with at least 4 waffles, frosting between each layer with whipped ganache. Garnish with fresh berries.
Calories: 649kcal | carbohydrate: 77G | protein: 7G | fat: 34G | Saturated fat: twenty oneG | cholesterol: 101mg | sodium: 184mg | Potassium: 287mg | fiber: 3G | sugar: 51G | Vitamin A: 980unit | Vitamin C: 33.8mg | calcium: 169mg | iron: 2.2mg