Edible M&M Cookie Dough

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Indulge in the deliciousness and fun of edible M&M cookie dough! Mix and match M&M’s colors to match different holidays and celebrations for a versatile and festive dessert. Don’t worry, it’s completely safe to consume!

Want to make fun and delicious snacks with the kids? Check out this delicious recipe for edible M&M cookie dough! Made with simple, edible-safe ingredients and ready in just minutes, this cookie dough is perfect for satisfying your sweet tooth without having to bake a whole batch of cookies. Plus, it’s filled with colorful M&M’s for extra flavor and fun. The best part? We let you toast the flour, which eliminates any potential health issues associated with consuming raw flour.

Is it safe to eat raw flour? How should I toast?

Raw flour can pose a health risk if consumed because it can contain bacteria such as salmonella, which can cause food poisoning. There have been several recalls in recent years, so it may be cause for concern.To eliminate this risk, you can simply toast the flour before using it in recipes that call for raw flour without further cooking, such as edible cookie dough

Toast the flour in the oven, Simply flour a baking sheet and bake in a 350 degree oven for 6 to 7 minutes. This will kill any harmful bacteria and make the flour safe to eat. While the flour is in the oven, keep an eye on the flour and stir occasionally to ensure even baking. Once it’s pale golden and fragrant, it’s ready to use in your recipes.

toasting flour in a pan, add the flour in a single layer to a large heavy skillet and heat over medium-high heat. Stir or whisk the flour frequently to ensure even baking. Once it’s pale golden and fragrant, it’s ready to use in your recipes. This method is quick and easy, and it allows you to keep an eye on the flour to make sure it doesn’t burn. Plus, it eliminates the need to turn on the oven, which is useful if you don’t want to heat up your kitchen. Simply toast the flour in a pan and let it cool before using it in your recipe.

Storage and Reheating Instructions

store it in the refrigeratorsimply transfer the cookie dough to an airtight container and place it in the refrigerator for up to a week.

To store it in the refrigerator, Transfer the cookie dough to a freezer safe container and place in the freezer. When you’re ready to eat, just thaw it in the refrigerator overnight. It’s important to store cookie dough properly to prevent it from spoiling and to ensure it stays fresh and delicious. If stored properly, it should last up to 3 months in the refrigerator.

related recipes

Edible M&M cookie dough in a small glass bowl.

Indulge in the deliciousness and fun of edible M&M cookie dough! Mix and match M&M’s colors to match different holidays and celebrations for a versatile and festive dessert. Don’t worry, it’s completely safe to consume!

Preparation time 15 minute

baking flour 6 minute

total time twenty one minute

raw material

  • 1 cup butter soften
  • 1 cup brown sugar firm packaging
  • 1/2 cup granulated sugar
  • 1/4 teaspoon Salt
  • 2 teaspoon vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 cup M&M chocolate candies

instruct

  • Using a hand or stand mixer, beat together the butter, brown sugar, and sugar until creamy. Add salt and vanilla and mix well.

  • Slowly add the flour until the dough is firm. Add M&Ms.

  • Scoop up and enjoy!

notes

Toast Flour: Spread flour on a rimmed baking sheet and bake in a preheated oven at 350°F for about 6-7 minutes.completely cool

Serve: 1dough balls | Calories: 196kcal | carbohydrate: 26G | protein: 1G | fat: 10G | Saturated fat: 6G | Polyunsaturated fats: 0.3G | Monounsaturated fats: 2G | Trans fat: 0.3G | cholesterol: twenty twomg | sodium: 94mg | Potassium: 25mg | fiber: 0.5G | sugar: 19G | Vitamin A: 256unit | Vitamin C: 0.1mg | calcium: twenty onemg | iron: 1mg

Edible M&M Cookie Dough