Freezable French Toast Using Challah Bread

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If you haven’t made French toast with white bread, you’re missing out on life. I grew up eating French toast made with plain old sliced ​​bread and thought it was delicious. hi mom! But then I grew up and ate French toast made with white bread and I was blown away. Suddenly, French toast is not only delicious, it’s amazing! Then I discovered how easy it is to make a huge batch of bread at once and freeze it so I can pop a few pieces in the toaster or even microwave them in the morning and enjoy delicious french toast on the busiest mornings. You’ll do it and wonder where you’ve been all your life. Even my husband, who is sure he doesn’t even like French toast, wolfs down the stuff and looks forward to it day after day. Try it out, you’ll be hooked!

Salad bread in a basket covered with a white cloth.

Close up of a loaf of challah bread and a loaf of challah bread in the background of a basket.

If you haven’t made French toast with white bread, you’re missing out on life.

Preparation time 5 minute

cooking time 10 minute

total time 15 minute

raw material

  • 1/2 cup flour
  • 2 1/2 cup milk
  • 1/2 teaspoon Salt
  • 7 Egg
  • 3 teaspoon Cinnamon
  • 2 teaspoon vanilla extract
  • 4 tablespoon brown sugar
  • 2 Egg Bread cut into thick slices


  • Measure flour into a large mixing bowl. Slowly add milk. Add salt, eggs, cinnamon, vanilla extract, and sugar and beat until smooth.

  • Heat a lightly greased skillet or frying pan over medium-high heat.

  • Soak the bread slices in the mixture until saturated. Fry the bread on both sides until golden brown.


How to Freeze French Toast
Now that you’ve made your French toast, let the slices cool on a rack for 10 minutes. Arrange them in a single layer on a baking sheet lined with waxed paper. Freeze for a few hours, then transfer them to freezer-quality bags.
Microwave french toast for 30-60 seconds (watch carefully) or put in toaster.

Calories: 321kcal | carbohydrate: 47G | protein: 12G | fat: 8G | Saturated fat: 2G | cholesterol: 139mg | sodium: 443mg | Potassium: 200mg | fiber: 2G | sugar: 7G | Vitamin A: 380unit | calcium: 150mg | iron: 3.1mg