French Bread Pizza

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Busy moms will love the nostalgia of French Bread Pizza with this easy and affordable recipe! Perfect for weeknight dinners or impromptu gatherings, this delicious dish offers classic flavors from your childhood memories.

This baguette pizza recipe combines the heartiness of traditional pizza with the crispy crust of baguette, and it’s a change for those looking for a comforting meal without spending hours in the kitchen The rules of the game. The versatility of this dish allows you to personalize it with your favorite toppings and adjust the baking time to achieve your desired crispness. Plus, it’s a great way to use up leftover bread or introduce a new flavor to your pizza-loving family.

A rich history with twists and turns

While the origins of pizza can be traced back to ancient civilizations, the modern pizza we know and love today became popular in Naples, Italy in the 18th century. French bread pizza, on the other hand, is an American invention that emerged in the 1970s as a creative and convenient alternative to traditional pizza. By using a baguette or loaf of baguette as a base, this adaptation offers a unique twist to the classic Italian dish while maintaining its familiar flavor and texture.

Top ideas for every taste

The beauty of French bread pizza is how customizable it is. Some popular topping suggestions include:

  • Classic: Pepperoni, Sausage, and Mushrooms
  • Vegan Delights: Bell Peppers, Onions, Olives, and Spinach
  • Hawaiian: ham and pineapple
  • Meat Lovers: Bacon, Ground Beef, and Ham
  • Food: Ham, arugula and goat cheese. Feel free to mix and match or get creative with your own combinations!

frequently asked questions

Can I use a different type of bread?

While baguette has a crispy exterior and soft interior, you can also use other types of bread, such as Italian bread or baguettes. Be sure to adjust the baking time if the bread is thicker or thinner than baguette.

How can I keep my pizza from getting soggy?

Pre-baking the bread with the butter mixture helps create a barrier to keep the sauce from soaking into the bread. Be sure to spread the sauce evenly, but not too much, as too much sauce will still make the bread soggy.

Can I freeze this before baking?

Yes, you can freeze assembled French bread pizzas before baking. Wrap each half tightly in plastic wrap or aluminum foil and place in a freezer-safe bag. It can be kept in the refrigerator for up to 3 months. When baking, preheat the oven and bake the pizza straight from frozen, adding a few minutes to the baking time to ensure it is cooked through.

Can I use store bought pizza sauce instead of making my own?

Absolutely! Store-bought pizza sauce will save you time while still providing great flavor for your French bread pizza. Feel free to use your favorite brand or homemade sauce if you like.

service suggestion

French bread pizza is best served fresh from the oven, but it can also be served with a salad, steamed vegetables, or a bowl of soup for a more balanced meal. It’s the perfect dish for an informal gathering, game night, or cozy family dinner.

Overhead view of thinly sliced ​​baguette pizza.

Explanation in advance

You can prepare French bread pizza ahead of time by assembling the buttered bread, sauce, cheese, and toppings. Wrap it tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 24 hours. When you’re ready to bake, just remove the wrapper and follow the baking directions in the recipe.

Storage and Reheating Instructions

Leftover French bread pizza should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it on a baking sheet and heat in an oven preheated to 350°F until it reaches your desired temperature.

related recipes

If you liked this recipe, you might be interested in these other delicious pizza-based recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

An up-close look at French Bread Pizza.

Busy moms will love the nostalgia of French Bread Pizza with this easy and affordable recipe! Perfect for weeknight dinners or impromptu gatherings, this delicious dish offers classic flavors from your childhood memories.

Preparation time 5 minute

cooking time 20 minute

total time 25 minute

raw material

  • 1 French bread
  • 8 ounce softened butter
  • 2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 cup finely grated Parmesan cheese
  • 1 1/2-2 cup pizza sauce
  • 2 cup shredded mozzarella cheese
  • toppings as desired For example, pepperoni, ham, sausage, olives, mushrooms, pineapple


  • Preheat oven to 450°F.

  • Cut baguette in half lengthwise.

  • In a mixing bowl, combine softened butter, garlic powder, and oregano.

  • Place the bread, cut side up, on the baking sheet, and spread the butter mixture evenly on top. Sprinkle with grated Parmesan.

  • Bake for about 5 minutes, or until lightly browned on top.

  • Remove from oven and spread pizza sauce evenly over top.

  • Spread the shredded mozzarella cheese evenly, then add desired toppings.

  • Bake for 10-12 minutes, or until cheese is bubbly and browned.

  • Let cool, slice, and enjoy!

Calories: 673kcal | carbohydrate: 30G | protein: 20G | fat: 53G | Saturated fat: 26G | Polyunsaturated fats: 5G | Monounsaturated fats: 18G | Trans fat: 1G | cholesterol: 120mg | sodium: 1252mg | Potassium: 345mg | fiber: 2G | sugar: 4G | Vitamin A: 1119unit | Vitamin C: 3mg | calcium: 185mg | iron: 3mg

French Bread Pizza