French Toast Sticks

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Brighten up your mornings with these luxurious French Toast Sticks. Not only is this dish easy to prepare, but it combines delightful flavors and textures to make every breakfast meal memorable.

Introducing these delightful French Toast Sticks, the perfect combination of taste and convenience, designed to elevate your breakfast experience. Perfect for busy mornings, savor every bite when you’re pressed for time and leisurely weekend brunch with these delicious treats. Recipes are simple and easy to customize, giving you the freedom to create your own delicious variations by experimenting with a variety of breads and toppings. With a crispy exterior and fluffy filling, our French Toast Sticks are sure to become a family favorite that everyone will love. Plus, there’s an array of dips and toppings to choose from to suit everyone’s unique taste. Try this popular and versatile recipe to change up your breakfast game with a dish that’s as easy as it is delicious.

Choosing the Perfect Bread

Choosing the right type of bread for your French toast sticks is crucial. Here are some options to consider:

  • insole: A rich, buttery bread that creates a luxurious, melt-in-your-mouth taste.
  • salad: A slightly sweet eggy bread with added tangy flavor and soft texture.
  • Texas Toast: A thick-cut white bread that provides a solid base for a classic French toast experience.
  • pioneer: This is a tangy option for those who prefer a less sweet breakfast. The choice of bread will ultimately come down to your personal preference and the flavor you want to achieve.
  • Whole wheat bread: A healthy alternative, but it may result in a denser texture.

Dairy Free Alternatives

  • Replace cow’s milk with almond milk, soy milk, or your favorite dairy-free milk.
  • Use a dairy-free butter substitute for frying, such as Earth Balance.

service suggestion

Serve French toast sticks dipped in maple syrup or honey. You can also serve a variety of fruit preserves or sprinkle with powdered sugar for extra sweetness. For a complete breakfast, serve with eggs, bacon or berries and a variety of fruit.

French toast sticks soaked in a bowl of maple syrup.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

freeze: Let the French toast cool completely on a wire rack before transferring to a baking sheet lined with parchment paper. You can stack the French toast with a piece of parchment paper between each layer. Freeze until set, then transfer the French toast to a resealable plastic freezer bag for long-term storage.

To reheat: Microwave each slice for about 1 minute, or until heated through. Alternatively, toast the slices in the toaster to warm them up and get a crispy exterior.

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Close up view of french toast sticks on a plate.

Brighten up your mornings with these luxurious French Toast Sticks. Not only is this dish easy to prepare, but it combines delightful flavors and textures to make every breakfast meal memorable.

Preparation time 10 minute

cooking time 10 minute

total time 20 minute

raw material

  • 8 slice thick bread
  • 4 big egg
  • 2 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup all purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon Salt
  • butter
  • Maple sugar

instruct

  • Cut the bread into sticks.

  • In a shallow dish, whisk together eggs, milk, brown sugar, all-purpose flour, cinnamon, vanilla extract, and salt.

  • Preheat a skillet or skillet over medium heat and melt butter on top.

  • Dip breadsticks into egg mixture, letting excess drip off.

  • Place the breadsticks on a preheated skillet or baking sheet.

  • Cook the breadsticks until golden brown on both sides.

  • Serve French toast sticks with maple syrup.

notes

freeze: Let the French toast cool completely on a wire rack before transferring to a baking sheet lined with parchment paper. You can stack the French toast with a piece of parchment paper between each layer. Freeze until set, then transfer the French toast to a resealable plastic freezer bag for long-term storage.
To reheat: Microwave each slice for about 1 minute, or until heated through. Alternatively, toast the slices in the toaster to warm them up and get a crispy exterior.

Serve: 1Serve | Calories: 117kcal | carbohydrate: 13G | protein: 6G | fat: 4G | Saturated fat: 2G | Polyunsaturated fats: 1G | Monounsaturated fats: 1G | Trans fat: 0.01G | cholesterol: 100mg | sodium: 206mg | Potassium: 144mg | fiber: 1G | sugar: 10G | Vitamin A: 236unit | Vitamin C: 0.03mg | calcium: 103mg | iron: 1mg

french toast sticks