Hawaiian Ham and Cheese Sliders

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Dive into the mouthwatering Hawaiian Ham and Cheese Sliders! They’re perfect for game day, potlucks, or just satisfying a craving for a warm, gooey sandwich.

These irresistible Hawaiian Ham and Cheese Sliders are a crowd favorite and perfect for any occasion, from game day gatherings to casual family dinners. Layers of delicious ham, melted Swiss cheese, and magical mayonnaise, all sandwiched between fluffy Hawaiian rolls, will leave you wanting more with every bite. To further enhance the flavor, the sliders are drizzled with a rich and aromatic butter sauce, adding a delightful flavor to this savory dish. Easy to prepare and always a hit with guests, these sliders are sure to become a favorite in your recipe collection. Whether you’re a seasoned cook or a culinary novice, this recipe is so simple anyone can make it, yet the results are impressive and delicious. Gather your ingredients and get ready to wow your friends and family!

use leftovers

This recipe is not only delicious but also versatile, perfect for repurposing leftovers. If you have leftover holiday ham, just slice it and use it in place of deli sliced ​​ham. The rich flavors of roasted or smoked ham will add a delightful depth to the sliders, taking the deliciousness of this dish to a whole new level. Likewise, if you have an assortment of cheeses left on your charcuterie board, feel free to mix and match them in your sliders to create harmonious flavor combinations that make these sliders even more irresistible.

Tips for Beginners

When preparing these sliders, be sure to:

  • Lightly grease a baking sheet prevent adhesion
  • When cutting the rolls in half, Use a long serrated knife for clean, even cuts.
  • Assemble the sliders in the pot to minimize mess and ensure even distribution of ingredients.

frequently asked questions

Is there any other type of cheese I can use besides swiss?

Absolutely! Sharp cheddar, Gouda, pepper jack, and many other cheeses work well in this recipe.

Can I make these sliders ahead of time?

Yes, you can prepare the sliders before adding the butter sauce. Cover them and refrigerate. When ready to cook, spread butter mixture and bake.

Can I have this dairy free?

For a dairy-free alternative, substitute sliced ​​plant-based cheese for Swiss cheese, and use dairy-free butter instead of butter sauce.

service suggestion

Serve these Hawaiian Ham and Cheese Sliders with other appetizers, or as a main course with party-style side dishes like coleslaw, potato salad, or fresh garden salad. They’re also great paired with a bowl of soup or a plate of crispy sweet potato fries.

A griddle filled with ham and cheese sliders.

Storage and Reheating Instructions

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and heat in a preheated oven at 350°F for about 10 minutes, or until heated through.

If you liked this recipe, you might be interested in these other delicious sandwich recipes:

Close up view of ham and cheese sliders.

Dive into the mouthwatering Hawaiian Ham and Cheese Sliders! They’re perfect for game day, potlucks, or just satisfying a craving for a warm, gooey sandwich.

Preparation time 10 minute

cooking time 10 minute

total time 20 minute

raw material

Magic Mayonnaise:

  • 1/2 cup mayonnaise
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon garlic powder


  • 1 pack 12 Count Hawaiian Rolls
  • 1 pound Deli Ham Slices
  • 12 ounce swiss cheese slices

Butter Sauce:

  • 1/2 cup melted butter
  • 1 tablespoon poppy seeds
  • 1 tablespoon dijon mustard
  • 1 tablespoon onion powder
  • 1 teaspoon Worcestershire sauce


  • Preheat oven to 350°F and lightly grease a 9×13-inch pan.

  • Whisk together mayonnaise, salt, pepper, and garlic powder in a small bowl to make the Miracle Mayonnaise.

  • Cut the whole Hawaiian roll in half and divide into two pieces. Spread mayonnaise evenly over base plate.

  • Spread half of the swiss cheese slices on the bottom plate, then all the sliced ​​ham, then the remaining cheese. Place another roll on top, and place the assembled sandwiches in the prepared pan.

  • In another small bowl, make a butter sauce by whisking together melted butter, poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce.

  • Drizzle butter sauce evenly over sandwiches.

  • Cover the baking sheet loosely with aluminum foil and bake for 10 minutes or until the cheese is completely melted. Serve hot.

Calories: 146kcal | carbohydrate: 2G | protein: 1G | fat: 15G | Saturated fat: 6G | Polyunsaturated fats: 5G | Monounsaturated fats: 4G | Trans fat: 0.3G | cholesterol: 25mg | sodium: 245mg | Potassium: twenty twomg | fiber: 0.3G | sugar: 1G | Vitamin A: 244unit | Vitamin C: 0.2mg | calcium: 18mg | iron: 0.2mg

Hawaiian Ham and Cheese Sliders