Heavenly 7 Layer Bars

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Heavenly 7 Layer Bars are filled with chocolate, butterscotch, and goodness. They’re crunchy, sweet, and easy to make. Your family will love them!

We love desserts that can satisfy a crowd. If it can be made in a 9×13 pan, we’re screwed. You see, we’re the kind of family that doesn’t want to just have a small portion of dessert, and we want to have the option to go back for seconds without having to fight with the kids over who gets it. The 7-layer chocolate bar gives you the crunch and chocolatey, coconut flavor you crave. Trust us, it’s addictive.

Salted Butter vs. Unsalted Butter:

We highly recommend using salted butter for this recipe. If you need to use unsalted, you will need to add 1/4 teaspoon of salt to the melted butter.


We know nut allergies are real, so many people skip nuts to be on the safe side. The pecans in this recipe are completely optional and can be omitted for any reason.


We love the extra texture and sweetness the coconut brings to this dish. If you don’t like coconut, you can always leave it out.

Alternatives to Paradise 7 Tier Gold Bars:

Make a Nutella on this recipe and use peanut butter chips instead of butterscotch chips and peanuts instead of pecans! It’s amazing!

Service Description:

You’ll want to let the strips fully set before slicing and serving. Either let them cool in the refrigerator or leave them for a few hours.

Storage Instructions:

Store any leftovers in an airtight container or zip lock bag for up to 5 days.

If you liked this recipe, you might be interested in these other delicious dessert recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Dip the 7-layer chocolate bar into a glass of milk.

Heavenly 7 Layer Bars are filled with chocolate, butterscotch, and goodness. They’re crunchy, sweet, and easy to make. Your family will love them!

Preparation time 20 minute

cooking time 20 minute

total time 40 minute

raw material

  • 2 cup crushed graham cracker crumbs
  • 1/2 cup salted butter
  • 1 cup chocolate chips dark or milk chocolate
  • 1 cup Butterscotch Chips
  • 1/2 cup Heath Toffee Chunks
  • 1 cup chopped pecans or walnuts
  • 1 cup sweetened coconut flakes
  • 14 oz can sweetened condensed milk


  • In a 9×13 baking dish melt the butter in the oven at 350 degrees until it is brown and bubbly, remove from the oven and carefully add the graham cracker crumbs to the melted butter, pushing the crumbs with a spatula into the melted butter.

  • Sprinkle chocolate chips, butterscotch chips, toffee chips, nuts, and coconut over crust.

  • Drizzle sweetened condensed milk over all layers.

  • Bake at 350 degrees for 18-22 minutes. Let cool completely for a few hours, slice and enjoy!

Calories: 271kcal | carbohydrate: 32G | protein: 4G | fat: 15G | Saturated fat: 8G | Trans fat: 1G | cholesterol: twenty threemg | sodium: 146mg | Potassium: 133mg | fiber: 2G | sugar: twenty fourG | Vitamin A: 244unit | Vitamin C: 1mg | calcium: 70mg | iron: 1mg

Heavenly 7th floor bar