Homemade Cinnamon Sugar

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Transform your sweet creations with homemade cinnamon sugar! This easy-to-make recipe will save you money and elevate the flavor of your favorite meals. Give it a try and discover the difference in flavor and freshness.

If you’re tired of paying top dollar for premade cinnamon sugar, now’s the time for a change. Did you know you can make homemade cinnamon sugar in minutes? Not only is it more affordable, but it’s also fresher and tastier than store-bought varieties. By controlling ingredients and ensuring your ability to use high-quality sugar and cinnamon, you’ll be able to enjoy delicious and cost-effective treats in no time. So why not give it a try and elevate your sweet creations with your own homemade cinnamon candies?

Can I use a different type of sugar?

When making homemade cinnamon sugar, you have the flexibility to use the type of sugar you like. While white granulated sugar is the most common choice, you can also try different types of granulated sugar, such as:

  • brown sugar
  • raw sugar
  • Palm sugar

Each sugar brings a unique flavor and texture to the mix, allowing you to tailor the recipe to your liking. Keep in mind that the type of sugar you use can affect the final result, so feel free to experiment with different options and find the perfect combination that suits your taste buds. Whether you like classic, sweet and simple flavors, or something more complex and tangy, the possibilities are endless for homemade cinnamon sugar.

frequently asked questions

How much cinnamon should I add to the cinnamon sugar?

The recommended ratio of cinnamon to sugar is 1:3, which means for every 1 cup of sugar, you should use 3 tablespoons of cinnamon. However, some people like more or less cinnamon, so feel free to adjust the ratio to your liking.

Can I use cinnamon sticks instead of ground cinnamon in my cinnamon sugar?

Yes, you can use cinnamon sticks instead of ground cinnamon, but you will need to use a spice grinder or coffee grinder to grind the cinnamon sticks into a fine powder before mixing them with the sugar.

What are the uses of cinnamon sugar?

Cinnamon sugar is a versatile topping that can be used in a variety of sweets and desserts. Some popular uses include coating the rim of coffee mugs, sprinkled on oatmeal or yogurt, or as a crunchy coating on baked goods like donuts and pastries.

Cinnamon in a glass jar next to sugar in a jar.

storage instructions

To ensure your homemade cinnamon sugar stays fresh and delicious for up to 3 months, store it in an airtight container, such as a glass jar or a plastic container with an airtight lid. Before storing, make sure container is clean and dry. Label the container with the date and contents, and store it in a cool, dry place, such as a pantry or cupboard. Avoid storing it in direct sunlight or high temperatures. Keep the container tightly closed when not in use to prevent moisture from getting in and causing the mixture to clump. With proper storage, your cinnamon sugar is always there when you need it.

If you liked this recipe, you might be interested in these other cooking basics recipes:

A spoonful of cinnamon sugar.

Transform your sweet creations with homemade cinnamon sugar! This easy-to-make recipe will save you money and elevate the flavor of your favorite meals. Give it a try and discover the difference in flavor and freshness.

Preparation time 5 minute

total time 5 minute

raw material

  • 1 cup White sugar
  • 3 tablespoon ground cinnamon

instruct

  • In a medium bowl, combine the sugar and cinnamon.

  • Stir the mixture until the ingredients are fully combined and there are no lumps.

  • Transfer the mixture to an airtight container and label “Cinnamon Sugar.”

  • Store container in a cool, dry place.

Calories: 52kcal | carbohydrate: 14G | protein: 0.1G | fat: 0.1G | Saturated fat: 0.01G | Polyunsaturated fats: 0.001G | Monounsaturated fats: 0.004G | sodium: 0.3mg | Potassium: 7mg | fiber: 1G | sugar: 13G | Vitamin A: 4unit | Vitamin C: 0.1mg | calcium: 15mg | iron: 0.1mg

Homemade Cinnamon Sugar