Homemade Egg Drop Soup

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Egg Drop Soup combines the most delicious broth with fresh shredded egg and chopped scallions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home!

We have great news for you all: You don’t have to use those sodium-laden packages at the grocery store to make egg drop soup! You can actually make them from scratch! who knows? ! Egg Drop Soup is one of our 5 favorite soups. The broth, those spices, the chopped onions and the eggs – we just couldn’t get enough. It’s especially perfect when you’re sick and trying to rest and recover. It requires minimal effort, soothes your throat, and actually provides some nutrition to help keep you energized. Please don’t wait until the next time you have a cold to make this, you really need egg drop soup in your life!

Homemade Egg Drop Soup is not an authentic Chinese recipe, but a typical American Chinese takeout restaurant. Stay At Home Chef uses ingredients that are readily available to most people in the US and Canada, making it easy for anyone to sample world cuisine, even if they have limited travel opportunities or limited access to local ingredients.

How to get more vivid yellow?

If you really want to bring out that color, go ahead and add food coloring or turmeric.

White and Black Pepper:

Both white pepper and black pepper are the fruit of plants in the pepper family. They are processed differently, resulting in a change in color and a slightly different final taste. White pepper is hotter than black pepper, but black pepper has a more complex taste. White pepper tends to be more floral and earthy.

You can always substitute black pepper for white pepper if desired. We don’t expect to see black pepper in our egg drop soup, but you can choose your favorite.

Cornstarch Tips:

It is important to add cornstarch to cold soups. If you add it to warm or hot broth, you run the risk of clumping.

Is Homemade Egg Drop Soup Vegetarian?

This is not a vegetarian soup due to the chicken stock. If you want to be vegetarian, you can use chicken broth instead of vegetable broth.

Soy Sauce Substitute:

Coconut aminos have always been a great substitute for soy sauce.

Whisk the eggs:

Make sure not to over mix when adding the eggs. You want to stir gently to make egg ribbons. If you stir vigorously, you risk emulsifying the eggs into the broth.

Top view of a bowl of egg drop soup.

Storage and Reheating Instructions:

Store any leftovers in an airtight container and refrigerate for 48 hours. Reheat in a saucepan on the stovetop over medium-low heat until heated through.

If you liked this recipe, you might be interested in these other delicious soup recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

A white bowl filled with egg drop soup.

Egg Drop Soup combines the most delicious broth with fresh shredded egg and chopped scallions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home!

Preparation time 10 minute

cooking time 15 minute

total time 25 minute

raw material

  • 8 cup (2 quarts) low-sodium chicken broth
  • 1/4 cup i am willow
  • 1/4 cup corn starch
  • 1 tablespoon garlic powder
  • 2 teaspoon ginger powder
  • 1/2 teaspoon White pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon turmeric powder Elective
  • 6 Egg beating
  • 1/4 cup sliced ​​onion


  • Combine broth, soy sauce, cornstarch, garlic powder, minced ginger, and white pepper in a cold stock pot. Stir until there are no lumps of cornstarch.

  • Bring ingredients to a boil over medium-high heat. Add sesame oil and reduce heat to low.

  • Slowly pour in the beaten eggs while stirring the broth constantly to form egg shreds.

  • Remove from heat, garnish with sliced ​​scallions, and enjoy!


Feel free to add or subtract garlic and ginger to taste preference.

Calories: 73kcal | carbohydrate: 5G | protein: 7G | fat: 2G | sodium: 1418mg | Potassium: 314mg | fiber: 1G | sugar: 1G | Vitamin A: 65unit | Vitamin C: 18.2mg | calcium: 80mg | iron: 1.5mg

Homemade Egg Drop Soup