Homemade Fajita Seasoning

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Homemade Fajita Seasoning is the perfect blend of spices to add a touch of flavor to your favorite Mexican-inspired dishes. Skip the store-bought mixes and make your own with our easy recipe!

Are you tired of store bought fajita seasonings that are full of artificial ingredients and preservatives? Why not do it yourself? Homemade Fajita Seasoning is the perfect blend of spices that you can easily make with just a few simple ingredients, and that allow you to control the heat and flavor levels. Plus, it’s super easy to make and only takes a few minutes to assemble. Once you taste the bold and flavorful flavor this seasoning brings to your favorite Mexican-inspired dishes, you’ll never want to go back to store-bought concoctions. Our recipes are perfect for anyone who wants to make their own seasoning.

frequently asked questions

How long does homemade fajita seasoning last?

Homemade fajita seasoning will keep for up to 6 months if stored in an airtight container in a cool, dry place.

Spicy homemade fajita seasoning?

It all depends on your personal spice tolerance. However, the amount of spice in this recipe can be adjusted to your liking by adding more or less crushed red pepper flakes.

Can I use this seasoning for anything other than fajitas?

Absolutely! This versatile seasoning can be used to season tacos, burritos, soups and more.

service suggestion

Homemade fajita seasoning can be used to flavor a variety of dishes, but is most commonly used with fajitas. Try it to season chicken, steak, or shrimp and sauté it with peppers and onions for a classic fajita dish. You can also use it to flavor roasted vegetables or sprinkle it on popcorn for a unique snack.

Unmixed fajita seasoning in a glass jar.

storage instructions

Store any leftover homemade fajita seasoning in an airtight container in a cool, dry place for up to 6 months. When ready to use, shake container well to redistribute any settled fragrance.

If you enjoyed this recipe, you might be interested in these other delicious homemade spices mix recipe:

Overhead view of teaspoon filled with fajita seasoning.

Homemade Fajita Seasoning is the perfect blend of spices to add a touch of flavor to your favorite Mexican-inspired dishes. Skip the store-bought mixes and make your own with our easy recipe!

Preparation time 10 minute

total time 10 minute

raw material

  • 2 tablespoon cumin powder
  • 2 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoon Salt
  • 1 teaspoon crushed red pepper flakes

instruct

  • In a small bowl, combine cumin, paprika, onion powder, garlic powder, salt, and crushed red pepper flakes.

  • Stir the ingredients together until they are well combined.

  • Use immediately, or store the dressing in an airtight container for later.

Calories: 18kcal | carbohydrate: 3G | protein: 1G | fat: 1G | Saturated fat: 0.1G | Polyunsaturated fats: 0.2G | Monounsaturated fats: 0.3G | sodium: 622mg | Potassium: 91mg | fiber: 1G | sugar: 0.3G | Vitamin A: 686unit | Vitamin C: 0.3mg | calcium: 26mg | iron: 1mg

Homemade Fajita Seasoning