Homemade Hoagie Rolls

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Homemade Hoagie Rolls are the best sandwiches. There’s nothing like a fresh loaf of homemade bread, and these sandwich rolls won’t disappoint!

  • Which yeast should I use?

    All yeasts are suitable for this recipe. It’s just a matter of understanding how each yeast works and is different. Instant dry yeast can be added directly to the dry ingredients without any resting or proofing. It also rises a bit faster. Active dry yeast is a larger particle that usually needs to be dissolved in a liquid before adding it to a recipe. It’s a little slower to boot, so expect a 10-15 minute increase in rise time.

  • How hot should the milk be?

    The milk should be warm to the touch, between 100 and 110 degrees. You can use up to 1% whole milk.

  • What if I don’t have a stand mixer?

    You can knead it by hand! Stir with a spoon first until you can no longer, then knead with your hands. Continue kneading until all the flour is incorporated and/or the dough is soft to the touch and only slightly sticky. It’s a bit of a workout, but it’s worth it!

  • Can I make this recipe gluten free?

    This recipe is not intended to be gluten-free. Gluten-free baking involves a whole different chemistry. In general, you can’t substitute gluten-free flour in baking recipes and expect it to work, however, several people have reported that a mix like Cup for Cup will work.

If you liked this recipe, you might be interested in these other homemade bread recipes:

A stack of sandwich rolls lies on a tablecloth.

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.

Hoagie sandwiches on a tablecloth.

Homemade Hoagie Rolls are the best sandwiches. There’s nothing like a fresh loaf of homemade bread, and these sandwich rolls won’t disappoint!

Preparation time 1 Hour 30 minute

cooking time 15 minute

total time 1 Hour 45 minute

raw material

  • 1 cup warm milk
  • 1 tablespoon instant dry yeast
  • 2 tablespoon sugar
  • 1 teaspoon Salt
  • 3 tablespoon butter soften
  • 1 big egg
  • 3-4 cup all purpose flour


  • In a large stand mixer, combine milk, yeast, sugar, salt, butter, eggs, and 3 cups flour. Knead on low until a smooth ball of dough forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be sticky, but not sticky.

  • Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise for about 1 hour until doubled in size.

  • Roll out dough into a large rectangle about 1/4 inch thick and 24 inches wide. Cut dough into 4 strips, each about 6 inches wide.

  • roll up. Continue rolling gently until the ends and seam are pinched together (otherwise it will spread out during baking).

  • Place the rolls on a lightly greased jelly pan. Let rise for about 30 minutes.

  • Preheat oven to 375 degrees. Bake the rolls for 12-15 minutes, until lightly browned.

Calories: 495kcal | carbohydrate: 80G | protein: 13G | fat: 12G | Saturated fat: 7G | cholesterol: 69mg | sodium: 700mg | Potassium: 205mg | fiber: 2G | sugar: 9G | Vitamin A: 420unit | calcium: 92mg | iron: 4.5mg