Homemade Italian Seasoning

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Say hello to homemade goodness with our Italian blend seasoning. Made with a blend of dried basil, oregano, rosemary, parsley, thyme, garlic powder, and a dash of chili flakes, this seasoning is sure to spice up your pasta, pizza, and more. Try it now and taste the difference!

Are you tired of using the same old store-bought seasonings in your cooking? Well, you’re in luck, because homemade Italian seasoning is not only super easy, but tastes a million times better than store-bought. With this recipe, you’ll be able to control the quality and quantity of ingredients, which means no added sugar or salt. Elevate your favorite Italian-inspired recipes and impress your family and friends with your culinary skills. The best part? This dressing keeps for up to 3 years, so you can make a big batch for emergencies.

Why Homemade Italian Seasoning?

Making your own Italian seasoning is a great way to ensure the freshest and tastiest herbs and spices you use. Store-bought seasoning mixes can be expensive, and they often contain added ingredients like salt and sugar. With homemade seasonings, you can control the quality and quantity of your ingredients and customize the flavors to your liking.

The importance of fresh ingredients

One of the most important things to remember when making your own seasoning mixes is to use high-quality, fresh ingredients. Herbs and spices lose their flavor over time, so it’s important to use ingredients that haven’t expired. If you have old spices in your pantry, it’s best to just replace them. The shelf life of this dressing depends on the age of the ingredients used. Ground spices usually stay fresh for 2 to 3 years, while dried herbs keep for 1 to 3 years.

For Homemade Italian Seasoning

Italian seasonings can be used in a variety of dishes, including pasta sauces, marinara sauces, pizza toppings, and more. It’s also an excellent addition to soups, stews, and casseroles. You can use it to season chicken, fish or beef before grilling or roasting. You can even use it to make your own salad dressing or dip.

Make personal Italian seasonings in small glass bowls.

storage instructions

Once you’ve made your Italian seasoning, it’s important to store it properly to ensure it stays fresh for as long as possible. Transfer the mixture to an airtight container or spice jar and store in a cool, dry place. Avoid storing it in damp or damp places, as this can cause the herbs and spices to lose their flavor.

If you liked this recipe, you might be interested in these delicious Italian-inspired recipes:

Italian seasoning in glass jars.

Say hello to homemade goodness with our Italian blend seasoning. Made with a blend of dried basil, oregano, rosemary, parsley, thyme, garlic powder, and a dash of chili flakes, this seasoning is sure to spice up your pasta, pizza, and more. Try it now and taste the difference!

Preparation time 5 minute

total time 5 minute

raw material

  • 2 tablespoon dried basil
  • 2 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 2 teaspoon dried parsley
  • 2 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chilli flakes Elective

instruct

  • In a small bowl, mix all ingredients together until fully combined.

  • Transfer the mixture to an airtight container or spice jar.

  • Store at room temperature for up to 3 years.

notes

  • This recipe yields about 1/3 cup of Italian seasoning.
  • The shelf life of this dressing depends on the age of the ingredients used. Ground spices usually stay fresh for 2 to 3 years, while dried herbs keep for 1 to 3 years.

Serve: 1teaspoon | Calories: 14kcal | carbohydrate: 3G | protein: 1G | fat: 0.3G | Saturated fat: 0.1G | Polyunsaturated fats: 0.1G | Monounsaturated fats: 0.1G | sodium: 6mg | Potassium: 86mg | fiber: 2G | sugar: 0.1G | Vitamin A: 134unit | Vitamin C: 1mg | calcium: 82mg | iron: 3mg

Homemade Italian Seasoning