Honey Roasted Carrots

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This Honey Roasted Carrots recipe is an easy and delicious way to enjoy carrots. This easy vegetable side dish takes just minutes to pop in the oven.

Roasted vegetables are really the best. They are a side dish to almost any dinner and help us balance our meals. We like to rotate our vegetables so that we don’t get bored with eating the same thing over and over, while also getting the overall nutritional balance from different vegetables. Honey Roasted Carrots are a delicious addition to our vegetable rotation. We know it’s a good thing when our kids gobble it up without complaint, and the added bonus is that it takes hardly any time to get them ready and in the oven. Win win!

Do carrots need to be peeled?

The skin of carrots is absolutely safe to eat. However, you do need to make sure you wash them off. Carrots grow underground and will have dirt and debris on them. Rinse them thoroughly. You can choose to peel the carrots for aesthetic reasons, or to remove any dirt completely.

Benefits of Carrots:

Carrots can be part of a healthy diet. They are rich in antioxidants, essential nutrients and vitamin A. In addition to vitamin A, carrots also contain high amounts of fiber, minerals, and other vitamins. The old adage that carrots are good for your eyes is true, but they won’t help you gain night vision, they’ll just keep you from losing it.

Carrot Options for Honey Roasted Carrots:

Any kind of carrot will work for this recipe. You can use multi-colored carrots, whole carrots, or baby carrots. You can choose to roast carrots with or without the peel.

Cut carrots:

This recipe also works with whole carrots, or carrots that have been diced. We recommend that you cut your carrots into at least 2-inch pieces for easy serving. You can cut them at small angles for a prettier presentation.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave in 30-second increments until heated through.

If you enjoyed this recipe, you might be interested in these other delicious vegetable side dishes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor right here on our website, with the corresponding recipe

Roast carrots on a baking sheet.

This Honey Roasted Carrots recipe is an easy and delicious way to enjoy carrots. This easy vegetable side dish takes just minutes to pop in the oven.

Preparation time 5 minute

cooking time 20 minute

total time 25 minute

raw material

  • 12 radish top removed
  • 3 tablespoon butter melted
  • 3 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon chopped parsley for garnish Elective


  • Preheat oven to 400°F. Lightly grease a baking sheet.

  • Cut carrots diagonally into 2 to 3-inch slices. Transfer the sliced ​​carrots to a large mixing bowl.

  • Drizzle the melted butter and honey over the carrots and season with salt and pepper. Spread an even layer on the prepared baking sheet.

  • Roast in a 400 degree oven for about 20 minutes, or until the carrots are caramelized and tender. Garnish with parsley, if desired.

Calories: 159kcal | carbohydrate: twenty fourG | protein: 1G | fat: 7G | Saturated fat: 4G | cholesterol: 18mg | sodium: 394mg | Potassium: 468mg | fiber: 4G | sugar: 17G | Vitamin A: 24735unit | Vitamin C: 9.7mg | calcium: 50mg | iron: 0.5mg

Honey Roasted Carrots